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Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain

OBJECTIVES: Inflammation and leaky gut may contribute to the pathogenesis of diabetic neuropathic pain (DNP). Ginger has been used in the treatment of a variety of pain disorders for its anti-inflammatory, antioxidant, and analgesic effects. We previously reported that gingerol-enriched ginger (GEG)...

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Autores principales: Stephens, Emily, Santos, Julianna, Wang, Rui, Shen, Chwan-Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193292/
http://dx.doi.org/10.1093/cdn/nzac053.077
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author Stephens, Emily
Santos, Julianna
Wang, Rui
Shen, Chwan-Li
author_facet Stephens, Emily
Santos, Julianna
Wang, Rui
Shen, Chwan-Li
author_sort Stephens, Emily
collection PubMed
description OBJECTIVES: Inflammation and leaky gut may contribute to the pathogenesis of diabetic neuropathic pain (DNP). Ginger has been used in the treatment of a variety of pain disorders for its anti-inflammatory, antioxidant, and analgesic effects. We previously reported that gingerol-enriched ginger (GEG) supplementation suppressed the DNP-induced mRNA expression levels of claudin-3 (tight junction protein), PINK1 (autophagy marker), DRP1 (mitochondrial fission protein), and GFAP (astrocyte marker) in colons. Thus, this study was to further investigate the effects of GEG supplementation on the distribution of function markers in the colon of DNP rats. METHODS: Male Sprague-Dawley rats were assigned to three groups: low-fat diet (Control), high-fat diet (HFD)+ streptozotocin (DNP), and HFD + streptozotocin + 0.75% GEG w/w in diet (DNP + GEG). Colons were collected and preserved at -80 degrees. The localization and quantity of claudin-3, PINK1, DRP1, and GFAP in colons were determined by cryosectioning, immunohistochemistry and fluorescence confocal microscopy. The protein levels were quantified by the average fluorescence intensity in cross-sections of intestinal crypts within pre-determined regions of interest (ROIs), normalized by the background ROI. The comparisons between groups were made using an unpaired t-test. RESULTS: Compared to the Control group, the DNP group had higher expression levels of claudin-3 (Control, n = 6; DNP, n = 5; P < 0.005), PINK1 (Control, n = 7; DNP, n = 7; P < 0.05), and DRP1 (Control, n = 6; DNP, n = 7; P < 0.01) in colons of animals. GEG supplementation into diets significantly suppressed DNP-induced expression levels of claudin-3 (DNP, n = 7, DNP + GEG, N = 6; P < 0.05), PINK1 (DNP, n = 7, DNP + GEG, n = 5; P < 0.05), and DRP1 (DNP, n = 7, DNP + GEG, n = 6; P < 0.05) in colons of animals. There were no significant differences in PINK1 expression between the Control group and the DNP + GEG group (p > 0.05). Similar to PINK1 finding, we did not observe the difference in DRP1 expression between the Control and the DNP + GEG group. CONCLUSIONS: These findings show that gingerol-enriched ginger reduces the physiological colonic disruption associated with diabetic neuropathy. FUNDING SOURCES: Medical Student Summer Research Program, Texas Tech University Health Sciences Center, Lubbock, TX.
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spelling pubmed-91932922022-06-14 Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain Stephens, Emily Santos, Julianna Wang, Rui Shen, Chwan-Li Curr Dev Nutr Dietary Bioactive Components OBJECTIVES: Inflammation and leaky gut may contribute to the pathogenesis of diabetic neuropathic pain (DNP). Ginger has been used in the treatment of a variety of pain disorders for its anti-inflammatory, antioxidant, and analgesic effects. We previously reported that gingerol-enriched ginger (GEG) supplementation suppressed the DNP-induced mRNA expression levels of claudin-3 (tight junction protein), PINK1 (autophagy marker), DRP1 (mitochondrial fission protein), and GFAP (astrocyte marker) in colons. Thus, this study was to further investigate the effects of GEG supplementation on the distribution of function markers in the colon of DNP rats. METHODS: Male Sprague-Dawley rats were assigned to three groups: low-fat diet (Control), high-fat diet (HFD)+ streptozotocin (DNP), and HFD + streptozotocin + 0.75% GEG w/w in diet (DNP + GEG). Colons were collected and preserved at -80 degrees. The localization and quantity of claudin-3, PINK1, DRP1, and GFAP in colons were determined by cryosectioning, immunohistochemistry and fluorescence confocal microscopy. The protein levels were quantified by the average fluorescence intensity in cross-sections of intestinal crypts within pre-determined regions of interest (ROIs), normalized by the background ROI. The comparisons between groups were made using an unpaired t-test. RESULTS: Compared to the Control group, the DNP group had higher expression levels of claudin-3 (Control, n = 6; DNP, n = 5; P < 0.005), PINK1 (Control, n = 7; DNP, n = 7; P < 0.05), and DRP1 (Control, n = 6; DNP, n = 7; P < 0.01) in colons of animals. GEG supplementation into diets significantly suppressed DNP-induced expression levels of claudin-3 (DNP, n = 7, DNP + GEG, N = 6; P < 0.05), PINK1 (DNP, n = 7, DNP + GEG, n = 5; P < 0.05), and DRP1 (DNP, n = 7, DNP + GEG, n = 6; P < 0.05) in colons of animals. There were no significant differences in PINK1 expression between the Control group and the DNP + GEG group (p > 0.05). Similar to PINK1 finding, we did not observe the difference in DRP1 expression between the Control and the DNP + GEG group. CONCLUSIONS: These findings show that gingerol-enriched ginger reduces the physiological colonic disruption associated with diabetic neuropathy. FUNDING SOURCES: Medical Student Summer Research Program, Texas Tech University Health Sciences Center, Lubbock, TX. Oxford University Press 2022-06-14 /pmc/articles/PMC9193292/ http://dx.doi.org/10.1093/cdn/nzac053.077 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Dietary Bioactive Components
Stephens, Emily
Santos, Julianna
Wang, Rui
Shen, Chwan-Li
Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain
title Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain
title_full Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain
title_fullStr Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain
title_full_unstemmed Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain
title_short Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain
title_sort effects of dietary gingerol-enriched ginger supplementation on distribution of colon function markers in rats with diabetic neuropathic pain
topic Dietary Bioactive Components
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193292/
http://dx.doi.org/10.1093/cdn/nzac053.077
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