Cargando…
Estimated Consumption of Discretionary Salt and Salt From Bouillon Among Households, Women, and Children in the Northern Region of Ghana: CoMIT Project
OBJECTIVES: To 1) estimate discretionary salt (‘table salt’) consumption and the proportion of salt from bouillon, among households, women and children; 2) compare estimated salt consumption of women and children to recommendations; and 3) identify factors related to household salt consumption in 2...
Autores principales: | Davis, Jennie, Kumordzie, Sika, Arnold, Charles, Tan, Xiuping, Becher, Emily, Wessells, Kimberly, Adu-Afarwuah, Seth, Haskell, Marjorie, Adams, Katherine, Vosti, Stephen, Engle-Stone, Reina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193296/ http://dx.doi.org/10.1093/cdn/nzac054.012 |
Ejemplares similares
-
Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes Among Women in 2 Districts in the Northern Region of Ghana
por: Kumordzie, Sika, et al.
Publicado: (2022) -
Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022) -
Sodium Intake and Salt Taste Preference During Adolescence: Followup of a Randomized Controlled Field Trial
por: Baratto, Paola, et al.
Publicado: (2022) -
Mediterranean Diet and Lifestyle Index Development for Older Adults
por: Hutchins-Wiese, Heather
Publicado: (2021) -
Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns
por: Rotvold, Annika, et al.
Publicado: (2021)