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Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α

OBJECTIVES: Soy isoflavones have been proposed to be the functional compounds that mediate the health benefits of soy-rich foods. This study was designed to investigate whether level of isoflavone content (high or low) of soy protein concentrate diet would affect serum TNF-α concentration in an obes...

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Autores principales: Li, Wei, Nounamo, Bernice, Irby, David, Monzavi-Karbassi, Behjatolah, Hakkak, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193304/
http://dx.doi.org/10.1093/cdn/nzac053.047
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author Li, Wei
Nounamo, Bernice
Irby, David
Monzavi-Karbassi, Behjatolah
Hakkak, Reza
author_facet Li, Wei
Nounamo, Bernice
Irby, David
Monzavi-Karbassi, Behjatolah
Hakkak, Reza
author_sort Li, Wei
collection PubMed
description OBJECTIVES: Soy isoflavones have been proposed to be the functional compounds that mediate the health benefits of soy-rich foods. This study was designed to investigate whether level of isoflavone content (high or low) of soy protein concentrate diet would affect serum TNF-α concentration in an obese Zucker rat model. METHODS: 42 six-week old lean (L, n = 21) and obese (O, n = 21) Zucker rats were randomly assigned to one of 3 dietary groups after one week of acclimation: casein diet (C = control), soy protein with low isoflavones (LIF), or soy protein with high isoflavones (HIF) for 18 weeks (n = 7 rats/group). Rats were weighed twice weekly. After 18 weeks, rats were sacrificed and serum samples were collected. Serum TNF-α concentrations were determined by ELISA and compared between groups. RESULTS: At the end of 18 weeks of dietary treatment, obese rats gained significantly more weight than lean rats in all three diet groups. In lean rats, there were no significant differences in body weight or serum TNF-α concentration between any diet groups (C, LIF, or HIF). In contrast, in obese rats, both LIF and HIF groups had significantly higher body weight compared to control group. While O-LIF and O-HIF groups did not differ in body weight, O-HIF group had significantly lower serum TNF-α concentration, suggesting a decreased level of systemic inflammation compared to O-LIF group. CONCLUSIONS: HIF soy protein diet significantly decreased serum TNF-α concentration in obese Zucker rats compared to LIF soy protein diet independent of body weight. Isoflavones may be responsible for the observed anti-inflammatory effect. Because systemic inflammation contributes to the etiology of a plethora of diseases, soy isoflavones may exert their many health benefits partially through downregulating systemic inflammation. FUNDING SOURCES: This project is support USDA #12,889,791 to RH.
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spelling pubmed-91933042022-06-14 Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α Li, Wei Nounamo, Bernice Irby, David Monzavi-Karbassi, Behjatolah Hakkak, Reza Curr Dev Nutr Dietary Bioactive Components OBJECTIVES: Soy isoflavones have been proposed to be the functional compounds that mediate the health benefits of soy-rich foods. This study was designed to investigate whether level of isoflavone content (high or low) of soy protein concentrate diet would affect serum TNF-α concentration in an obese Zucker rat model. METHODS: 42 six-week old lean (L, n = 21) and obese (O, n = 21) Zucker rats were randomly assigned to one of 3 dietary groups after one week of acclimation: casein diet (C = control), soy protein with low isoflavones (LIF), or soy protein with high isoflavones (HIF) for 18 weeks (n = 7 rats/group). Rats were weighed twice weekly. After 18 weeks, rats were sacrificed and serum samples were collected. Serum TNF-α concentrations were determined by ELISA and compared between groups. RESULTS: At the end of 18 weeks of dietary treatment, obese rats gained significantly more weight than lean rats in all three diet groups. In lean rats, there were no significant differences in body weight or serum TNF-α concentration between any diet groups (C, LIF, or HIF). In contrast, in obese rats, both LIF and HIF groups had significantly higher body weight compared to control group. While O-LIF and O-HIF groups did not differ in body weight, O-HIF group had significantly lower serum TNF-α concentration, suggesting a decreased level of systemic inflammation compared to O-LIF group. CONCLUSIONS: HIF soy protein diet significantly decreased serum TNF-α concentration in obese Zucker rats compared to LIF soy protein diet independent of body weight. Isoflavones may be responsible for the observed anti-inflammatory effect. Because systemic inflammation contributes to the etiology of a plethora of diseases, soy isoflavones may exert their many health benefits partially through downregulating systemic inflammation. FUNDING SOURCES: This project is support USDA #12,889,791 to RH. Oxford University Press 2022-06-14 /pmc/articles/PMC9193304/ http://dx.doi.org/10.1093/cdn/nzac053.047 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Dietary Bioactive Components
Li, Wei
Nounamo, Bernice
Irby, David
Monzavi-Karbassi, Behjatolah
Hakkak, Reza
Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α
title Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α
title_full Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α
title_fullStr Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α
title_full_unstemmed Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α
title_short Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α
title_sort feeding obese zucker rats with soy protein concentrate with high isoflavones compared to low isoflavones leads to a significant reduction of serum tumor necrosis factor-α
topic Dietary Bioactive Components
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193304/
http://dx.doi.org/10.1093/cdn/nzac053.047
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