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Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic

OBJECTIVES: The objective was to investigate if differences in weight outcomes existed for oncology patients seeing Registered Dietitian Nutritionists (RDNs) between pre-pandemic versus COVID-19 pandemic-era care. METHODS: A retrospective chart review analyzed patients who received nutrition interve...

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Autores principales: Jackson, Mariah, Kirtley, Hannah, Nessetti, Samantha, Ponce, Jana, Timmerman, Megan, Hanson, Corrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193305/
http://dx.doi.org/10.1093/cdn/nzac048.019
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author Jackson, Mariah
Kirtley, Hannah
Nessetti, Samantha
Ponce, Jana
Timmerman, Megan
Hanson, Corrine
author_facet Jackson, Mariah
Kirtley, Hannah
Nessetti, Samantha
Ponce, Jana
Timmerman, Megan
Hanson, Corrine
author_sort Jackson, Mariah
collection PubMed
description OBJECTIVES: The objective was to investigate if differences in weight outcomes existed for oncology patients seeing Registered Dietitian Nutritionists (RDNs) between pre-pandemic versus COVID-19 pandemic-era care. METHODS: A retrospective chart review analyzed patients who received nutrition interventions with RDNs over 12 weeks at a midwestern outpatient cancer center. Data were collected from patient care encounters in 2019 (Cohort 1, pre-pandemic) and 2021 (Cohort 2, pandemic). Weight maintenance was defined as within 7.5% of baseline weight, based off malnutrition criteria of weight loss over 3 months. Weight, malnutrition, and nutrition support were analyzed to identify comparability of cohorts. Independent samples t-tests and Chi Square tests were used, with statistical significance set at p < 0.05. RESULTS: The final analysis included 50 participants in Cohort 1 and 46 in Cohort 2. In total, the majority of patients were White (85%), with a mean age of 62 years. No statistically significant differences were found between Cohort 1 and Cohort 2. While weight loss prior to seeing an RDN was high in both groups, it was not significantly different between groups (Cohort 1: −9.92% vs Cohort 2: –10.69%, p = 0.560). In both cohorts, 70% of patients either maintained or gained weight during the 12 weeks (p = 0.983). Additionally, Cohorts 1 and 2 maintained similar weight amounts over 12 weeks (−3.62 kg ± 5.52 kg, versus −3.12 kg ± 6.65 kg; p = 0.688). Similar proportions of patients were malnourished (p = 0.295) and used nutrition support (p = 0.285). CONCLUSIONS: Outpatient RDN interventions effectively supported oncology patients’ weight and nutritional status during both pre-pandemic care and pandemic-era care. Despite considerable weight loss prior to seeing an RDN, further weight loss was attenuated in both groups. High-level nutrition care persisted during the COVID-19 pandemic, while facing many healthcare challenges. FUNDING SOURCES: No funding sources.
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spelling pubmed-91933052022-06-14 Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic Jackson, Mariah Kirtley, Hannah Nessetti, Samantha Ponce, Jana Timmerman, Megan Hanson, Corrine Curr Dev Nutr COVID-19 and Nutrition OBJECTIVES: The objective was to investigate if differences in weight outcomes existed for oncology patients seeing Registered Dietitian Nutritionists (RDNs) between pre-pandemic versus COVID-19 pandemic-era care. METHODS: A retrospective chart review analyzed patients who received nutrition interventions with RDNs over 12 weeks at a midwestern outpatient cancer center. Data were collected from patient care encounters in 2019 (Cohort 1, pre-pandemic) and 2021 (Cohort 2, pandemic). Weight maintenance was defined as within 7.5% of baseline weight, based off malnutrition criteria of weight loss over 3 months. Weight, malnutrition, and nutrition support were analyzed to identify comparability of cohorts. Independent samples t-tests and Chi Square tests were used, with statistical significance set at p < 0.05. RESULTS: The final analysis included 50 participants in Cohort 1 and 46 in Cohort 2. In total, the majority of patients were White (85%), with a mean age of 62 years. No statistically significant differences were found between Cohort 1 and Cohort 2. While weight loss prior to seeing an RDN was high in both groups, it was not significantly different between groups (Cohort 1: −9.92% vs Cohort 2: –10.69%, p = 0.560). In both cohorts, 70% of patients either maintained or gained weight during the 12 weeks (p = 0.983). Additionally, Cohorts 1 and 2 maintained similar weight amounts over 12 weeks (−3.62 kg ± 5.52 kg, versus −3.12 kg ± 6.65 kg; p = 0.688). Similar proportions of patients were malnourished (p = 0.295) and used nutrition support (p = 0.285). CONCLUSIONS: Outpatient RDN interventions effectively supported oncology patients’ weight and nutritional status during both pre-pandemic care and pandemic-era care. Despite considerable weight loss prior to seeing an RDN, further weight loss was attenuated in both groups. High-level nutrition care persisted during the COVID-19 pandemic, while facing many healthcare challenges. FUNDING SOURCES: No funding sources. Oxford University Press 2022-06-14 /pmc/articles/PMC9193305/ http://dx.doi.org/10.1093/cdn/nzac048.019 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle COVID-19 and Nutrition
Jackson, Mariah
Kirtley, Hannah
Nessetti, Samantha
Ponce, Jana
Timmerman, Megan
Hanson, Corrine
Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic
title Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic
title_full Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic
title_fullStr Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic
title_full_unstemmed Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic
title_short Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic
title_sort registered dietitian nutritionist interventions for weight maintenance in oncology patients remain effective during the covid-19 pandemic
topic COVID-19 and Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193305/
http://dx.doi.org/10.1093/cdn/nzac048.019
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