Cargando…

Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic

OBJECTIVES: The objective was to investigate if differences in weight outcomes existed for oncology patients seeing Registered Dietitian Nutritionists (RDNs) between pre-pandemic versus COVID-19 pandemic-era care. METHODS: A retrospective chart review analyzed patients who received nutrition interve...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jackson, Mariah, Kirtley, Hannah, Nessetti, Samantha, Ponce, Jana, Timmerman, Megan, Hanson, Corrine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193305/ http://dx.doi.org/10.1093/cdn/nzac048.019

Ejemplares similares

Food Literacy Education During Nutrition Counseling for Patients With Diabetes: In-Depth Interviews With Registered Dietitians/Registered Dietitians Nutritionists
por: Lee, Seung-Yeon, et al.
Publicado: (2022)

Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet
por: Welte, Alyssa L., et al.
Publicado: (2019)

Knowledge, attitudes, and practices of registered dietitians and nutritionists regarding enteral and parenteral nutrition support in Ghana: a needs assessment study
por: Ayande, Ruthfirst E. A., et al.
Publicado: (2023)

Potential Effectiveness of Registered Dietitian Nutritionists in Healthy Behavior Interventions for Managing Type 2 Diabetes in Older Adults: A Systematic Review
por: Dobrow, Laurel, et al.
Publicado: (2022)

Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic
por: Floberg, Josh, et al.
Publicado: (2022)

Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists
por: Handu, Deepa, et al.
Publicado: (2021)

Influences on Health Behaviors of Registered Dietitian Nutritionist during the COVID-19 Pandemic
por: Oliver, T., et al.
Publicado: (2022)

Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States
por: Titcomb, Tyler J., et al.
Publicado: (2023)

A quasi-experimental study provides evidence that registered dietitian nutritionist care is aligned with the Academy of Nutrition and Dietetics evidence-based nutrition practice guidelines for type 1 and 2 diabetes
por: Lamers-Johnson, Erin, et al.
Publicado: (2022)

Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic
por: Brunton, Cory, et al.
Publicado: (2021)

Beyond the clinical walls: registered dietitian nutritionists providing medical nutrition therapy in the home setting
por: Hicks-Roof, Kristen, et al.
Publicado: (2021)

Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists
por: Rozga, Mary, et al.
Publicado: (2021)

A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation
por: Oliver, Tracy L., et al.
Publicado: (2022)

A realist evaluation of a community of practice for dietitians and nutritionists working in Aboriginal and Torres Strait Islander health
por: Wilson, Annabelle, et al.
Publicado: (2022)

Dietitians and Nutritionists: Stigma in the Context of Obesity. A Systematic Review
por: Jung, Franziska U. C. E., et al.
Publicado: (2015)

How work and family caregiving responsibilities interplay and affect registered dietitian nutritionists and their work: A national survey
por: Williams, Karla, et al.
Publicado: (2021)

Increased competency of registered dietitian nutritionists in physical examination skills after simulation-based education in the United States
por: MacQuillan, Elizabeth, et al.
Publicado: (2020)

A Survey of Registered Dietitians’ Concern and Actions Regarding Climate Change in the United States
por: Hawkins, Irana W., et al.
Publicado: (2015)

Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor
por: Hutchins, Andrea M., et al.
Publicado: (2021)

Research Involvement Among Registered Dietitian Nutritionist Graduates of Rutgers' School of Health Professions Department of Clinical and Preventive Nutrition Sciences
por: Gassmann, Christina, et al.
Publicado: (2022)

The contribution of the Italian residents in neurology to the COVID-19 crisis: admirable generosity but neurological training remains their priority
por: Tassorelli, Cristina, et al.
Publicado: (2021)

Bridging the gap: Evidence-based practice guidelines for sports nutritionists
por: Ritson, Alex J., et al.
Publicado: (2023)

The Ontario Public Does Not Understand the Difference Between Registered Dietitians and Unregulated “Nutritionists”: Results from a Cross-Sectional Mixed Methods Study
por: Veloce, Deanna, et al.
Publicado: (2020)

COVID-19: The Impact in Oncology Care
por: Ray, Upasana, et al.
Publicado: (2020)

Secondary attack rates of COVID-19 in Norwegian families: a nation-wide register-based study
por: Telle, Kjetil, et al.
Publicado: (2021)

The Impact of COVID-19 on Patient Safety: A Survey of Acute-Care Registered Nurses in New Jersey
por: Pogorzelska-Maziarz, Monika, et al.
Publicado: (2021)

Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era
por: Gnagnarella, Patrizia, et al.
Publicado: (2022)

Effects of Palmitoylethanolamide on Proinflammatory Markers in Adults Recently Diagnosed With COVID-19
por: Fessler, Samantha, et al.
Publicado: (2022)

Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
por: Glenn, Shaylynn, et al.
Publicado: (2021)

COVID-19 Vaccine Readiness Among Acute-Care Registered Nurses in New Jersey: Results of a Statewide Survey
por: Pogorzelska-Maziarz, Monika, et al.
Publicado: (2021)

Repeated Cross-Sectional Surveys of Registered Dietitian Nutritionists Demonstrate Rapid Practice Changes to Address Food Insecurity During the Coronavirus Disease 2019 Pandemic
por: Kelley, Kathryn, et al.
Publicado: (2022)

Enhancing respiratory protection in skilled nursing facilities during the COVID-19 pandemic: A public health fit-test training program
por: Scully, Jenna, et al.
Publicado: (2022)

COVID-19 mortality and use of intensive care among ethnic minorities – a national register-based Danish population study
por: Norredam, Marie, et al.
Publicado: (2023)

Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020
por: Luo, Man, et al.
Publicado: (2021)

Survey of feedlot nutritionists gives insight on information-seeking behavior
por: Rients, Emma, et al.
Publicado: (2022)

The Use of Telemedicine and Other Strategies by Registered Dietitians for the Medical Nutrition Therapy of Patients With Inherited Metabolic Disorders During the COVID-19 Pandemic
por: Singh, Rani H., et al.
Publicado: (2021)

First-Year University Students’ Mental Health Trajectories Were Disrupted at the Onset of COVID-19, but Disruptions Were Not Linked to Housing and Financial Vulnerabilities: A Registered Report
por: Howard, Andrea L., et al.
Publicado: (2021)

Reassessing IVIg therapy in chronic inflammatory demyelinating polyradiculoneuropathy during COVID-19: a chance to verify the need for chronic maintenance therapy
por: Romozzi, Marina, et al.
Publicado: (2021)

Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits
por: Winham, Donna M., et al.
Publicado: (2018)

How might enhanced interprofessional collaboration between primary care physicians and registered dietitian nutritionists impact clinical outcomes related to obesity and associated illnesses? A commentary
por: Qubty, Leah, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_31n949t7prtrv5eovsqofraa7e