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Effects of a 12-Week Whole-Grain or Refined Wheat Intervention on Plasma Acylcarnitines, Bile Acids, and Signaling Lipids and Association With Liver Fat

OBJECTIVES: Whole-grain wheat consumption has been shown to have beneficial effects on liver health, including liver fat accumulation, as compared to refined wheat. The mechanisms underlying these effects remain unclear. In this study, we explored the effects of RW vs. WGW consumption on plasma leve...

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Detalles Bibliográficos
Autores principales:	Gijbels, Anouk, Schutte, Sophie, Esser, Diederik, Wopereis, Suzan, Hoevenaars, Femke, Gonzales, Gerard Bryan, Afman, Lydia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Bioactive Components
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193307/ http://dx.doi.org/10.1093/cdn/nzac053.023

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