Cargando…

Healthfulness of Food Choices As Recommended in Canada's Food Guide 2019 and Cardiometabolic Health in Canadians: Evidence From the National Canadian Health Measures Survey

OBJECTIVES: In 2019, Health Canada released an updated Canada's Food Guide (CFG), supported by Canada's Dietary Guidelines (CDG) to reflect the updated evidence that link the regular consumption of healthy food choices with diet-related chronic disease prevention and overall health. This s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hamamji, Samer, Ng, Alena, Ahmed, Mavra, L'Abbe, Mary
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Community and Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193310/ http://dx.doi.org/10.1093/cdn/nzac051.030

Ejemplares similares

Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
por: Ahmed, Mavra, et al.
Publicado: (2022)

Nutritional quality of the food choices of Canadian children
por: Hack, Salma, et al.
Publicado: (2021)

Automation of the Updated Food Label Information Program (FLIP 2020): A Comprehensive Canadian Branded Grocery and Restaurant Food Composition Database
por: L'Abbe, Mary, et al.
Publicado: (2022)

Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File
por: Gilbert, Sappho Z., et al.
Publicado: (2023)

Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
por: Flexner, Nadia, et al.
Publicado: (2023)

Predicting Adherence to Canada's Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms
por: Côté, Mélina, et al.
Publicado: (2022)

The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study
por: Flexner, Nadia, et al.
Publicado: (2023)

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
por: Lee, Jennifer J., et al.
Publicado: (2023)

Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children
por: Mulligan, Christine, et al.
Publicado: (2020)

Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian Community Health Survey
por: Jessri, Mahsa, et al.
Publicado: (2017)

The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
por: Lee, Jennifer J., et al.
Publicado: (2021)

Canadians’ Perceptions of Food, Diet, and Health – A National Survey
por: Schermel, Alyssa, et al.
Publicado: (2014)

Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
por: Mulligan, Christine, et al.
Publicado: (2022)

Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition
por: Hack, Salma, et al.
Publicado: (2020)

Accuracy of Canadian Food Labels for Sodium Content of Food
por: Fitzpatrick, Laura, et al.
Publicado: (2014)

Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey
por: Ahmed, Mavra, et al.
Publicado: (2023)

Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
por: Mulligan, Christine, et al.
Publicado: (2018)

Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
por: Bernstein, Jodi T., et al.
Publicado: (2023)

Examining Nutrient Intakes of Canadian Adults With Diabetes Using the Diabetes Canada Clinical Practice Guidelines Nutrient Profile Model
por: Lee, Jennifer, et al.
Publicado: (2022)

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
por: Lee, Jennifer J., et al.
Publicado: (2023)

The effectiveness of the food and beverage industry’s self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on television
por: Potvin Kent, Monique, et al.
Publicado: (2018)

Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey—Nutrition 2015
por: Ng, Alena (Praneet), et al.
Publicado: (2021)

Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
por: Christoforou, Anthea, et al.
Publicado: (2021)

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2016)

Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System
por: Jessri, Mahsa, et al.
Publicado: (2015)

Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System
por: Jessri, Mahsa, et al.
Publicado: (2016)

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
por: Vergeer, Laura, et al.
Publicado: (2020)

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
por: Li, Katherine J., et al.
Publicado: (2022)

Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2017)

Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2
por: Nishi, Stephanie K., et al.
Publicado: (2018)

Prevalence and Severity of Food Insecurity Before and During the Coronavirus Disease 2019 Pandemic Among Adults and Youth in Australia, Canada, Chile, Mexico, the United Kingdom, and the United States
por: Pepetone, Alexandra, et al.
Publicado: (2023)

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
por: Franco-Arellano, Beatriz, et al.
Publicado: (2018)

The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
por: Vergeer, Laura, et al.
Publicado: (2019)

Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
por: Flexner, Nadia, et al.
Publicado: (2023)

Specific health beliefs mediate sex differences in food choice
por: Egele, Viktoria S., et al.
Publicado: (2023)

From Heart Health Promotion to Chronic Disease Prevention: Contributions of the Canadian Heart Health Initiative
por: Robinson, Kerry, et al.
Publicado: (2007)

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply
por: Franco-Arellano, Beatriz, et al.
Publicado: (2017)

Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population
por: Hamel, Virginie, et al.
Publicado: (2022)

Nutritional Quality of Canteen Foods and Knowledge, Attitude and Practice of Food Handlers in Health Promoting and Non-Health Promoting Private Secondary Schools of Pune City
por: Matela, Hema, et al.
Publicado: (2022)

The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged children
por: Ashraf, Rahbika, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_rj7035cf6koon0kc7t88989u85