Cargando…

Identifying Cofactors Contributing to Food Insecurity in Elderly Maine Residents Living at Home

OBJECTIVES: The purpose of this study was to identify cofactors that contribute to food insecurity in Maine's older adults living at home, examine how the COVID-19 pandemic affected access to nutritious food, and make recommendations for program expansion and development. METHODS: This study wa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brickman, Lily, Camire, Mary
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Community and Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193320/ http://dx.doi.org/10.1093/cdn/nzac051.012

Ejemplares similares

Food Insecurity Is Associated With Lower Bone Mineral Density Among Older Puerto Rican Adults Living in Boston
por: Flanagan, Kaylea, et al.
Publicado: (2022)

Household Food Insecurity Negatively Affects Multiple Facets of Well-Being for Those Living in Slums and Informal Settlements
por: Boateng, Godfred, et al.
Publicado: (2022)

A Novel Measure of Housing Insecurity, Poverty and Use of Unclean Cooking Fuel Are Associated With Greater Food Insecurity in Slums and Informal Settlements
por: Boateng, Godfred, et al.
Publicado: (2022)

Associations Between Food Literacy and Food Insecurity Among College Students in Lebanon: A Cross-Sectional Study
por: Jomaa, Lamis, et al.
Publicado: (2022)

The Association Between Food Insecurity and Psychological Distress Among Graduate Health Professions Students
por: Sullivan, Jessie, et al.
Publicado: (2022)

Household Food Insecurity in Middle- and High-Income Countries Before and During the COVID-19 Pandemic
por: Pepetone, Alexandra, et al.
Publicado: (2022)

Interplay Between Food Insecurity and Stress Among International Students at a University in West Texas
por: Ibiyemi, Temitope, et al.
Publicado: (2022)

Exploring the Characteristics Associated With Food Insecurity Experienced by Graduate Students in a School of Health Professions
por: Stanfar, Karen, et al.
Publicado: (2022)

Effectiveness of a Low-Cost Solution to Increase Utilization of Community Resources in Preventing Food Insecurity
por: Pierson, S Ryan, et al.
Publicado: (2022)

Food Insecurity and Diabetes: Evidence of Psychosocial Consequences During the COVID-19 Pandemic in the United States
por: Posluszny, Hannah, et al.
Publicado: (2022)

Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic
por: Boncyk, Morgan, et al.
Publicado: (2021)

Household Food Insecurity, Mental Distress and Sleep Quality Among Latinas at Risk for Type 2 Diabetes
por: Bermúdez-Millán, Angela, et al.
Publicado: (2022)

Individual and Household Food Insecurity Reports by Adolescents and Parents Lack Agreement in Rural and Urban Mexican Settings
por: Orozco, Brisa Morales, et al.
Publicado: (2022)

Food Insecurity, Diet Quality and Barriers to Healthy Eating During the COVID-19 Pandemic Among Adults Who Identify As LGBTQI: A Descriptive Study
por: Sackey, Joachim, et al.
Publicado: (2022)

Maternal and Child Supplementation with Lipid-Based Nutrient Supplements, but Not Child Supplementation Alone, Decreases Self-Reported Household Food Insecurity in Some Settings
por: Adams, Katherine P, et al.
Publicado: (2017)

Monthly Food Spending and Consumption of Promoted Foods Among a Sample of Adults Living in Intervention Neighborhoods of the Baltimore Urban Food Distribution (BUD) Trial
por: Guo, Isabella, et al.
Publicado: (2022)

Assessment of Weight Status, Food Security Level, and Fiber Intake Among Hispanic/Latino Adults Residing in New Hampshire
por: Milligan, Megan, et al.
Publicado: (2022)

Joint Food and Water Insecurity Had a Multiplicative Effect on Women’s Depression in Urban Informal Settlements in Makassar, Indonesia during the COVID-19 Pandemic
por: Charles, Isabel, et al.
Publicado: (2023)

Prevalence and Severity of Food Insecurity Before and During the Coronavirus Disease 2019 Pandemic Among Adults and Youth in Australia, Canada, Chile, Mexico, the United Kingdom, and the United States
por: Pepetone, Alexandra, et al.
Publicado: (2023)

Healthfulness of Food Choices As Recommended in Canada's Food Guide 2019 and Cardiometabolic Health in Canadians: Evidence From the National Canadian Health Measures Survey
por: Hamamji, Samer, et al.
Publicado: (2022)

Functional Status and Quality of Life Determinants of a Group of Elderly People With Food Insecurity
por: Baptista, Frederico M., et al.
Publicado: (2018)

Is food insecurity contributing to malnutrition in older adults in Switzerland? – A cross-sectional study
por: Rigling, Maurus, et al.
Publicado: (2023)

Food insecurity among disabled adults
por: Hadfield-Spoor, Mia, et al.
Publicado: (2022)

Food Group, Macronutrient Intake, and Metabolic Status in the US-Affiliated Pacific's Children's Healthy Living (CHL) Program
por: Novotny, Rachel, et al.
Publicado: (2022)

Predicting Adherence to Canada's Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms
por: Côté, Mélina, et al.
Publicado: (2022)

Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda
por: Nankumbi, Joyce, et al.
Publicado: (2022)

Increased Dependence on Food Assistance Programs and Changes in Food Purchasing Patterns in Inner-City Dialysis Patients During the COVID-19 Pandemic
por: Canning, Caroline, et al.
Publicado: (2022)

Nutritional Quality of Canteen Foods and Knowledge, Attitude and Practice of Food Handlers in Health Promoting and Non-Health Promoting Private Secondary Schools of Pune City
por: Matela, Hema, et al.
Publicado: (2022)

Qualitative Assessment of Fire Station Food Environment Using Photovoice
por: McClanahan, Kristen, et al.
Publicado: (2022)

Closer to the Root: The Potential of Traditional Food Systems Interventions for Obesity Prevention
por: Jock, Brittany, et al.
Publicado: (2022)

SNAP Healthy Food Pricing Incentive Programs: State Comparison & Evaluation
por: Callahan, Katrina, et al.
Publicado: (2022)

Does Agricultural Food Production Reflect the Diversity of Diets in Bauchi, Nigeria?
por: Sosanya, Mercy, et al.
Publicado: (2022)

Collective Empowerment and Influential Group Membership Matter for Household Food Security
por: Abdu, Aishat, et al.
Publicado: (2022)

Coping With Food Insecurity Using the Sociotype Ecological Framework
por: Peng, Wen, et al.
Publicado: (2018)

Retail Food Environment for SNAP Recipients in Rural Tennessee: A Case Study
por: Jarvandi, Soghra, et al.
Publicado: (2022)

PROCOMIDA, a Food-Assisted Maternal and Child Health and Nutrition Program, Contributes to Postpartum Weight Retention in Guatemala: A Cluster-Randomized Controlled Intervention Trial
por: Leroy, Jef L, et al.
Publicado: (2019)

COVID-19, Food Insecurity and Malnutrition: A Multiple Burden for Brazil
por: Ribeiro-Silva, Rita de Cássia, et al.
Publicado: (2021)

Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic
por: Prapkree, Lukkamol, et al.
Publicado: (2021)

Regional Hotspots of Food Insufficiency During COVID-19: Evidence From the Household Pulse Survey
por: Chaparro, M Pia, et al.
Publicado: (2022)

Predictors of Vitamin A-rich Food Consumption Among Women From Selected Regions in Uganda
por: Nankumbi, Joyce, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8akf9efti4gmmjrpdo5ajm9mra