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Association between Total Dairy and Individual Dairy Foods and Iodine Status in the U.S. Population

OBJECTIVES: The objective of this study was to determine the association between the consumption of dairy foods with urinary iodine concentration (UIC) and iodine deficiency risk in a nationally representative sample. METHODS: 24-hour dietary recall data and laboratory data for UIC (μg/L) from subje...

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Detalles Bibliográficos
Autores principales:	Qin, Yue, Cifelli, Christopher, Agarwal, Sanjiv, Fugoni, Victor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Nutritional Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193327/ http://dx.doi.org/10.1093/cdn/nzac067.063

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