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Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study
OBJECTIVES: The objective of this study was to determine the cross-sectional relationship between diet quality and multiple sleep outcomes in the Bogalusa Heart Study (BHS). METHODS: This cross-sectional study included 824 midlife participants of the 2013–2016 BHS visit (mean age 48 years, 30% Black...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193339/ http://dx.doi.org/10.1093/cdn/nzac054.042 |
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author | Potts, Kaitlin Bazzano, Lydia |
author_facet | Potts, Kaitlin Bazzano, Lydia |
author_sort | Potts, Kaitlin |
collection | PubMed |
description | OBJECTIVES: The objective of this study was to determine the cross-sectional relationship between diet quality and multiple sleep outcomes in the Bogalusa Heart Study (BHS). METHODS: This cross-sectional study included 824 midlife participants of the 2013–2016 BHS visit (mean age 48 years, 30% Black). Diet was assessed with a validated food frequency questionnaire and dietary patterns (Alternate Healthy Eating Index [AHEI] 2010, Healthy Eating Index 2015, and Alternate Mediterranean). Insomnia risk, sleep apnea risk, and healthy sleep pattern scores were measured with validated questionnaires. Generalized estimating equations with a logit link function were used to estimate the odds ratio (OR) of high risk of insomnia, sleep apnea, and having a healthy sleep pattern across quintiles (Q) and per standard deviation (SD) increase in dietary pattern scores controlling for body mass index (BMI), socioeconomic status, and other potential confounders. Interactions by race, sex, and education were explored. RESULTS: Higher diet quality as measured by AHEI 2010 was associated with decreased odds of being high risk for sleep apnea after controlling for demographic, socioeconomic, health, and lifestyle factors (OR [95% confidence interval (CI)] Q5 vs. Q1: 0.38 [0.22, 0.65], per SD increase: 0.80 [0.67, 0.95], p-trend: 0.003). This association was stronger among women compared to men (OR [95% CI] per SD increase women: 0.69 [0.55, 0.86], men: 1.01 [0.74, 1.39], p-interaction = 0.01) and in those with higher education compared to those with less education (OR [95% CI] per SD increase high education: 0.67 [0.51, 0.87], low education: 0.94 [0.74, 1.20], p-interaction = 0.03). There were no associations among other dietary patterns or for insomnia risk or healthy sleep pattern in fully adjusted models. CONCLUSIONS: Higher diet quality is associated with decreased odds of sleep apnea risk in a biracial cohort from a semi-rural, low-income community in the southeastern United States. If confirmed in prospective studies, these results have public health implications for the prevention of chronic disease. FUNDING SOURCES: National Heart, Lung, And Blood Institute of the National Institutes of Health. |
format | Online Article Text |
id | pubmed-9193339 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91933392022-06-14 Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study Potts, Kaitlin Bazzano, Lydia Curr Dev Nutr Dietary Patterns OBJECTIVES: The objective of this study was to determine the cross-sectional relationship between diet quality and multiple sleep outcomes in the Bogalusa Heart Study (BHS). METHODS: This cross-sectional study included 824 midlife participants of the 2013–2016 BHS visit (mean age 48 years, 30% Black). Diet was assessed with a validated food frequency questionnaire and dietary patterns (Alternate Healthy Eating Index [AHEI] 2010, Healthy Eating Index 2015, and Alternate Mediterranean). Insomnia risk, sleep apnea risk, and healthy sleep pattern scores were measured with validated questionnaires. Generalized estimating equations with a logit link function were used to estimate the odds ratio (OR) of high risk of insomnia, sleep apnea, and having a healthy sleep pattern across quintiles (Q) and per standard deviation (SD) increase in dietary pattern scores controlling for body mass index (BMI), socioeconomic status, and other potential confounders. Interactions by race, sex, and education were explored. RESULTS: Higher diet quality as measured by AHEI 2010 was associated with decreased odds of being high risk for sleep apnea after controlling for demographic, socioeconomic, health, and lifestyle factors (OR [95% confidence interval (CI)] Q5 vs. Q1: 0.38 [0.22, 0.65], per SD increase: 0.80 [0.67, 0.95], p-trend: 0.003). This association was stronger among women compared to men (OR [95% CI] per SD increase women: 0.69 [0.55, 0.86], men: 1.01 [0.74, 1.39], p-interaction = 0.01) and in those with higher education compared to those with less education (OR [95% CI] per SD increase high education: 0.67 [0.51, 0.87], low education: 0.94 [0.74, 1.20], p-interaction = 0.03). There were no associations among other dietary patterns or for insomnia risk or healthy sleep pattern in fully adjusted models. CONCLUSIONS: Higher diet quality is associated with decreased odds of sleep apnea risk in a biracial cohort from a semi-rural, low-income community in the southeastern United States. If confirmed in prospective studies, these results have public health implications for the prevention of chronic disease. FUNDING SOURCES: National Heart, Lung, And Blood Institute of the National Institutes of Health. Oxford University Press 2022-06-14 /pmc/articles/PMC9193339/ http://dx.doi.org/10.1093/cdn/nzac054.042 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Dietary Patterns Potts, Kaitlin Bazzano, Lydia Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study |
title | Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study |
title_full | Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study |
title_fullStr | Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study |
title_full_unstemmed | Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study |
title_short | Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study |
title_sort | diet quality and sleep characteristics in midlife: the bogalusa heart study |
topic | Dietary Patterns |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193339/ http://dx.doi.org/10.1093/cdn/nzac054.042 |
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