Cargando…

Landscape Analysis of Social and Behavior Change in Nutrition-Sensitive Agriculture Programs

OBJECTIVES: Nutrition-sensitive agriculture (NSeA) aims to improve consumption via improved production of and/or access to nutritious foods. Social and behavior change (SBC) has potential to maximize NSeA impacts on diet behaviors, but the design and implementation of SBC within NSeA is heterogeneou...

Descripción completa

Detalles Bibliográficos
Autores principales:	Faerber, Emily, Winkler, Mary Packard, Tewodros, Tsedenia, GIrard, Amy Webb
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Global Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193346/ http://dx.doi.org/10.1093/cdn/nzac060.022

Ejemplares similares

Systematic Review of Social Behavior Change Strategies and Behavior Change Techniques Used in Nutrition Sensitive Agriculture Interventions
por: Tewodros, Tsedenia, et al.
Publicado: (2022)

Impact Evaluation of a Community Nutrition and Livelihood Program on Child Nutrition in Rural Bangladesh
por: Kang, Yunhee, et al.
Publicado: (2022)

Micronutrient Status and Select Characteristics of Adolescents: Results From a School Nutrition Program in Bangladesh
por: Demuyakor, Maku, et al.
Publicado: (2022)

Early Program Assessment of the Haryana Wheat Flour Fortification Program, India
por: Duggal, Mona, et al.
Publicado: (2022)

Nutritional Anemia Reductions in Women of Childbearing Age Due to Food Fortification
por: Dorbu, Andrea, et al.
Publicado: (2022)

Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh
por: Sununtnasuk, Celeste, et al.
Publicado: (2021)

Dietary Intake and Nutritional Status Among Refugees in Host Countries: A Systematic Review
por: Khuri, Jacob, et al.
Publicado: (2022)

Exclusive Breastfeeding, Minimum Acceptable Diet, and Nutritional Status of Children: The Case of Selected West African Countries
por: Desmennu, Adeyimika, et al.
Publicado: (2022)

School-Based Nutrition Interventions Had Impacts on Dietary Diversity and Meal Frequency of Adolescent Girls in Ethiopia
por: Sununtnasuk, Celeste, et al.
Publicado: (2022)

Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia
por: Walissa, Tamirat, et al.
Publicado: (2022)

Deconstructing the Diet of Young South Asians Socialized Within the United Arab Emirates: A Mixed-Methods Study Using Social Network Analysis
por: Tan, Zhong Chen, et al.
Publicado: (2022)

Factors Associated With Failure to Respond to Treatment for Moderate Acute Malnutrition in Sierra Leone
por: Griswold, Stacy, et al.
Publicado: (2022)

Formative Research to Tailor Maternal Nutrition Services Introducing Multiple Micronutrient Supplements (MMS) for Pregnant Women in Rural Madagascar
por: Ngoutane, Raphia, et al.
Publicado: (2022)

Associations Between Global Diet Quality Score (GDQS) and Nutritional Status Among Rural Pregnant Women in Amhara Region, Ethiopia
por: Kang, Yunhee, et al.
Publicado: (2022)

Impacts of COVID-19 on Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights From Phone Surveys and Administrative Data
por: Nguyen, Phuong, et al.
Publicado: (2021)

Mid-Gestation Weight Gain Predicts Greater Newborn Size in Rural Bangladesh but the Effect Size Varies by Maternal Nutritional Status and Season
por: Shakya, Evaniya, et al.
Publicado: (2022)

A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy in Burkina Faso and Madagascar – An Application of the Food Choice Process Model
por: Ngoutane, Raphia, et al.
Publicado: (2022)

Utilizing an Interprofessional Team to Develop an Evaluation and Monitoring Outcome Tool for a Pediatric Surgical Rehabilitation Program in Tanzania
por: Crusan, Ambria, et al.
Publicado: (2022)

Can nutrition be promoted through agriculture-led food price policies? A systematic review
por: Dangour, Alan D, et al.
Publicado: (2013)

Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the FAARM Trial in Sylhet, Bangladesh
por: Waid, Jillian, et al.
Publicado: (2021)

Estimating the Costs of Alternative Large-Scale Food Fortification Programs in Burkina Faso: A MINIMOD Tool for Informing Policy Discussions
por: Vosti, Stephen, et al.
Publicado: (2022)

International Lipid-Based Nutrient Supplements (iLiNS) DYAD-Ghana Follow-Up Study: Effects on Social-Emotional Problems at Age 9–10 Years
por: Prado, Elizabeth, et al.
Publicado: (2022)

Factors Associated With Type 2 Diabetes Among Adults in Peri-Urban Communities in Nairobi, Kenya
por: Githinji, Phrashiah, et al.
Publicado: (2022)

Behavior Change Communication Implemented at Scale in Nigeria Increases the Prevalence of Key Infant and Young Child Feeding Practices
por: Flax, Valerie, et al.
Publicado: (2022)

Efficacy of Internet-Based Dietary Behavior Change Interventions in Improving Healthy Eating Across the Life Course: A Systematic Review
por: Payin, Evelyn, et al.
Publicado: (2022)

Challenges Measuring All Forms of Malnutrition in Adolescence in Kenya: Varying Cut Offs for Obesity, Iron Deficiency, and Anemia Change the Prevalence of Malnutrition
por: Seiger, Emily, et al.
Publicado: (2022)

“We just eat this food because of hunger or because we cannot afford other foods”: Drivers of Adolescent Food Choice From the Perspectives of Adolescents and Influential Adults
por: Seiger, Emily, et al.
Publicado: (2022)

Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes Among Women in 2 Districts in the Northern Region of Ghana
por: Kumordzie, Sika, et al.
Publicado: (2022)

Iron Status and Metabolic Health in Women of Reproductive Age in Southern India
por: Leal, Cristina Guitron, et al.
Publicado: (2022)

Economic Evaluation of Nutrition-Sensitive Agricultural Interventions to Increase Maternal and Child Dietary Diversity and Nutritional Status in Rural Odisha, India
por: Haghparast-Bidgoli, Hassan, et al.
Publicado: (2022)

Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review
por: Yan, Feng, et al.
Publicado: (2022)

Significant Nutritional Gaps in Tibetan Adults Living in Agricultural Counties Along Yarlung Zangbo River
por: Zhou, Chen-ni, et al.
Publicado: (2022)

Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security
por: Ebenso, Bassey, et al.
Publicado: (2022)

Current Landscape of Nutrition Within Prehabilitation Oncology Research: A Scoping Review
por: Gillis, Chelsia, et al.
Publicado: (2021)

Household Water Insecurity Is Common and Associated With Higher Odds of Hunger and Lower Dietary Diversity Across Sub-Saharan Africa and Asia
por: Miller, Joshua, et al.
Publicado: (2021)

Efficacy of Protein Supplementation on Malnutrition Indicators Amongst Rural School Children in India
por: Pillai, Maya, et al.
Publicado: (2021)

Comparison of Methods for Estimating Discretionary Salt Intake in Field Settings
por: Goh, Yvonne, et al.
Publicado: (2022)

The Amount of Folic Acid in Weekly Iron-Folic Acid Supplements Should Be Increased From 0.4 to 2,8 mg to Reduce Neural Tube Defects (NTD)
por: Samson, Kaitlyn, et al.
Publicado: (2022)

Complementary Feeding and Growth Among Low Birthweight Infants in the The Second Half of Infancy: Results From a Multi-Site Observational Cohort
por: Vesel, Linda, et al.
Publicado: (2022)

Reliability and Validity of Physical Function Tests and ADL Survey Questions in Females Living in Rural, Highland Ethiopia
por: Golan, Jenna, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6ia1at1g7fa14c97blb0sm1ing