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Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function

OBJECTIVES: We investigated the hypothesis that a healthier dietary pattern score is associated with higher lung function with stronger associations in smokers. METHODS: We studied participants in the Health, Aging, and Body Composition study (n = 2,549) and the Respiratory Ancillary Study (n = 2,86...

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Autores principales: Vonderschmidt, Alexander, Bass, Kathryn, Patchen, Bonnie, Arnold, Kathryn, Shiroma, Eric, Simonsick, Eleanor, Handock, Dana, Cassano, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193354/
http://dx.doi.org/10.1093/cdn/nzac067.075
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author Vonderschmidt, Alexander
Bass, Kathryn
Patchen, Bonnie
Arnold, Kathryn
Shiroma, Eric
Simonsick, Eleanor
Handock, Dana
Cassano, Patricia
author_facet Vonderschmidt, Alexander
Bass, Kathryn
Patchen, Bonnie
Arnold, Kathryn
Shiroma, Eric
Simonsick, Eleanor
Handock, Dana
Cassano, Patricia
author_sort Vonderschmidt, Alexander
collection PubMed
description OBJECTIVES: We investigated the hypothesis that a healthier dietary pattern score is associated with higher lung function with stronger associations in smokers. METHODS: We studied participants in the Health, Aging, and Body Composition study (n = 2,549) and the Respiratory Ancillary Study (n = 2,866). Three dietary pattern scores, based on Healthy Eating Index 2015 (HEI-2015), Alternate Mediterranean Diet (AMED), and Dietary Approaches to Stop Hypertension (DASH), were calculated from FFQs. Associations between the 3 diet pattern scores and lung function [forced expiratory volume in the first second (FEV(1)), forced vital capacity (FVC), and FEV(1)/FVC] were estimated using linear mixed effects regression models. Stratified analyses were explored in never vs. ever smokers. Models were run within cohort and meta-analyzed results are presented. RESULTS: The cross-sectional association of dietary pattern and lung function was estimated and a 1-point higher HEI-2015, AMED, and DASH score was associated with a 2 mL, 6 mL, and 6 mL, respectively, higher FEV(1 )(P < 0.05) at any point in the follow-up. Among ever smokers, the associations were stronger with effect sizes of 6 mL (P = 0.002), 25 mL (P < 0.001), and 7 mL (P < 0.001), respectively. There was little to no association of dietary pattern score and the longitudinal rate of decline in lung function. The findings for FVC were similar, with evidence of cross-sectional but not longitudinal associations. There was little to no association of dietary pattern with FEV(1)/FVC. CONCLUSIONS: We found a positive cross-sectional association of dietary pattern score with lung function, but little to no association of dietary pattern with longitudinal decline in lung function. The cross-sectional associations were modified by smoking status such that a healthier dietary pattern had a stronger positive association with lung function in cigarette smokers. FUNDING SOURCES: This research was supported by R01 HL149352 (PIs: PAC and DBH).
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spelling pubmed-91933542022-06-14 Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function Vonderschmidt, Alexander Bass, Kathryn Patchen, Bonnie Arnold, Kathryn Shiroma, Eric Simonsick, Eleanor Handock, Dana Cassano, Patricia Curr Dev Nutr Nutritional Epidemiology OBJECTIVES: We investigated the hypothesis that a healthier dietary pattern score is associated with higher lung function with stronger associations in smokers. METHODS: We studied participants in the Health, Aging, and Body Composition study (n = 2,549) and the Respiratory Ancillary Study (n = 2,866). Three dietary pattern scores, based on Healthy Eating Index 2015 (HEI-2015), Alternate Mediterranean Diet (AMED), and Dietary Approaches to Stop Hypertension (DASH), were calculated from FFQs. Associations between the 3 diet pattern scores and lung function [forced expiratory volume in the first second (FEV(1)), forced vital capacity (FVC), and FEV(1)/FVC] were estimated using linear mixed effects regression models. Stratified analyses were explored in never vs. ever smokers. Models were run within cohort and meta-analyzed results are presented. RESULTS: The cross-sectional association of dietary pattern and lung function was estimated and a 1-point higher HEI-2015, AMED, and DASH score was associated with a 2 mL, 6 mL, and 6 mL, respectively, higher FEV(1 )(P < 0.05) at any point in the follow-up. Among ever smokers, the associations were stronger with effect sizes of 6 mL (P = 0.002), 25 mL (P < 0.001), and 7 mL (P < 0.001), respectively. There was little to no association of dietary pattern score and the longitudinal rate of decline in lung function. The findings for FVC were similar, with evidence of cross-sectional but not longitudinal associations. There was little to no association of dietary pattern with FEV(1)/FVC. CONCLUSIONS: We found a positive cross-sectional association of dietary pattern score with lung function, but little to no association of dietary pattern with longitudinal decline in lung function. The cross-sectional associations were modified by smoking status such that a healthier dietary pattern had a stronger positive association with lung function in cigarette smokers. FUNDING SOURCES: This research was supported by R01 HL149352 (PIs: PAC and DBH). Oxford University Press 2022-06-14 /pmc/articles/PMC9193354/ http://dx.doi.org/10.1093/cdn/nzac067.075 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Nutritional Epidemiology
Vonderschmidt, Alexander
Bass, Kathryn
Patchen, Bonnie
Arnold, Kathryn
Shiroma, Eric
Simonsick, Eleanor
Handock, Dana
Cassano, Patricia
Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function
title Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function
title_full Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function
title_fullStr Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function
title_full_unstemmed Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function
title_short Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function
title_sort is adherence to the healthy eating index – 2015 associated with rate of decline in lung function
topic Nutritional Epidemiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193354/
http://dx.doi.org/10.1093/cdn/nzac067.075
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