Cargando…

Consuming 30g of Protein at Each of 3 Meals Daily Improves Diet Satisfaction and Promotes Eating Behaviors That Support Weight Loss in Women Consuming an Energy Restricted Diet

OBJECTIVES: The objective was to test the efficacy of two patterns of daily protein consumption to promote diet satisfaction and eating behaviors that support weight loss when consuming an energy restricted diet in women. METHODS: A randomized parallel study consisted of 8 weeks of controlled energy...

Descripción completa

Detalles Bibliográficos
Autores principales:	De Leon, Angela, Roemmich, James, Casperson, Shanon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Patterns
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193366/ http://dx.doi.org/10.1093/cdn/nzac054.014

Ejemplares similares

Diet Quality Differs Significantly in Higher Plant Protein Consumers vs Higher Animal Protein Consumers
por: Martin, Megan, et al.
Publicado: (2022)

Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality
por: Brown, Rachel, et al.
Publicado: (2022)

Eating Competence in Adults Following Either Intermittent Fasting or Ketogenic Diets
por: Lao, Cindy, et al.
Publicado: (2022)

Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
por: Reedy, Jill, et al.
Publicado: (2022)

Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US
por: Vernarelli, Jacqueline, et al.
Publicado: (2022)

15-Year Trends in the Patterns of Meal Timing and Eating Frequency Among US Adults
por: Farsijani, Samaneh, et al.
Publicado: (2022)

Adherence, Compliance, and Diet Quality Among Popular Diet Followers
por: Gerber, Suzannah, et al.
Publicado: (2022)

Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)
por: DiNatale, Janie, et al.
Publicado: (2022)

Adding Walnuts to the Diet of Children and Adolescents Improved the Diet Quality: Results of an NHANES Modeling Study
por: Thiagarajah, Krisha, et al.
Publicado: (2022)

Quality of Popular Diets in the United States
por: Conrad, Zach, et al.
Publicado: (2022)

Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States
por: Richardson, Scott, et al.
Publicado: (2022)

Mediterranean Diet and Lifestyle Index Development for Older Adults
por: Hutchins-Wiese, Heather
Publicado: (2021)

Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study
por: Potts, Kaitlin, et al.
Publicado: (2022)

Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake
por: Tacad, Debra Kirsty, et al.
Publicado: (2022)

The Relationship between Diet and Suicide Risk and Resilience in Wildland Firefighters
por: Bode, Katherine, et al.
Publicado: (2022)

Study Protocol for Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records and Paired With Meal Photos
por: Chin, Elizabeth, et al.
Publicado: (2022)

#mediterraneandiet: A Content Analysis of Mediterranean Diet – Related Information on TikTok
por: Raber, Margaret, et al.
Publicado: (2022)

Relationship between Binge Drinking and Diet Quality Scores Among College Students
por: Maida, Rebecca, et al.
Publicado: (2022)

The Effect of an Anti-inflammatory Diet on Periodontal Health in Adult Patients in the Dental Setting
por: Verbois, Nicole, et al.
Publicado: (2022)

Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns
por: Rotvold, Annika, et al.
Publicado: (2021)

Diet Quality as a Moderator of Response to Multinutrients for ADHD and Emotional Dysregulation: The MADDY RCT
por: Robinette, Lisa, et al.
Publicado: (2022)

Disordered Eating Among University Students is Common and Associated With Clinical Eating Disorder Symptoms
por: Coakley, Kathryn
Publicado: (2022)

Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma
por: Hill, Emily, et al.
Publicado: (2022)

Linkage Between a Plant-based Diet and Visual Impairment: A Systematic Review and Meta-Analysis
por: Cirone, Cristina, et al.
Publicado: (2022)

The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey
por: Valerino-Perea, Selene, et al.
Publicado: (2022)

Pilot Study on the Effects of a Whole-Food, Plant-Strong Diet on Cardiovascular Risk Factors in Veterans: Part 3
por: Parrington, Diane, et al.
Publicado: (2022)

Association of Diet Quality Measured by Three A Priori-Defined Dietary Patterns With Gut Microbiota and Intestinal Permeability Among Obese Individuals
por: Eaton, Sarah, et al.
Publicado: (2022)

A Mediterranean Diet Nutrition Intervention Increases Adherence in Feeding America's Bravest: A Prospective, a Crossover Step-Wedge Cluster-Randomized Controlled Trial
por: Hershey, Maria, et al.
Publicado: (2022)

Self-Regulatory and Compensatory Eating Behaviors Related to Alcohol Among College Students
por: Martin, Shadai
Publicado: (2022)

The Dash Diet Pattern and Blood Pressure Changes in US Veterans With Type 2 Diabetes – a Post-hoc Analysis of the Blueberry Consumption and Type 2 Diabetes Study
por: Stote, Kim, et al.
Publicado: (2022)

Impact of Child Nutrition Programs Offered in Schools on Daily Nutrition and Dietary Quality
por: Simmons, Makayla, et al.
Publicado: (2022)

Disordered Eating Attitudes Scale Is Associated with Socio-Demographics, Stress, and Snack Intake in Overweight and Obese College Students
por: Sifre, Niliarys, et al.
Publicado: (2022)

Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in Adults
por: Higgins, Kelly, et al.
Publicado: (2022)

Sodium Intake and Salt Taste Preference During Adolescence: Followup of a Randomized Controlled Field Trial
por: Baratto, Paola, et al.
Publicado: (2022)

Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
por: Ushula, Tolassa, et al.
Publicado: (2022)

A Comparison of Dietary Quality Among Korean Obese Children and Adolescents
por: Yim, Jung-Eun, et al.
Publicado: (2022)

Impact of Replacing Meat With Walnuts: Results of an NHANES Modeling Study
por: Thiagarajah, Krisha, et al.
Publicado: (2022)

Validity of Emerging Plant-Based Dietary Patterns and Their Association With Cardiovascular Disease – Findings From the Canadian Community Health Survey-Nutrition
por: Lazarova, Svilena, et al.
Publicado: (2022)

Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022)

Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial
por: O'Connor, Lauren, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_i9sjjiqqkrs7neqp3rs714kl1u