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The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey

OBJECTIVES: To evaluate the association between adherence to the traditional Mexican diet (TMexD) and cardiovascular disease (CVD), obesity, and diabetes-related outcomes. METHODS: Secondary data analysis of the 2018–19 Mexican National Health and Nutrition Survey, including cross-sectional data fro...

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Autores principales: Valerino-Perea, Selene, Armstrong, Miranda, Papadaki, Angeliki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193388/
http://dx.doi.org/10.1093/cdn/nzac054.062
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author Valerino-Perea, Selene
Armstrong, Miranda
Papadaki, Angeliki
author_facet Valerino-Perea, Selene
Armstrong, Miranda
Papadaki, Angeliki
author_sort Valerino-Perea, Selene
collection PubMed
description OBJECTIVES: To evaluate the association between adherence to the traditional Mexican diet (TMexD) and cardiovascular disease (CVD), obesity, and diabetes-related outcomes. METHODS: Secondary data analysis of the 2018–19 Mexican National Health and Nutrition Survey, including cross-sectional data from 10,180 adults collected by trained personnel via visits to randomly selected households. Adherence to the TMexD was measured using a validated food frequency questionnaire and an adapted TMexD index, developed by systematically reviewing the literature and consulting expert opinion. Outcomes included CVD biomarkers and diagnosis, hypertension values and diagnosis, anthropometric measurements, and diabetes biomarkers and diagnosis. The percentage differences and odds ratios for presenting non-communicable disease (NCD)-related outcomes (with 95% confidence intervals [CI]), were calculated using multiple linear and logistic regression, adjusting for relevant variables. Sensitivity analyses were conducted using multiple imputation, according to sex, and excluding people with an NCD diagnosis. RESULTS: High, compared to low, TMexD adherence was associated with lower total cholesterol (−3.5%; 95% CI: −5.2, −1.8), low-density lipoprotein-cholesterol (−4.3%; 95% CI −6.9, −1.5), non-high-density lipoprotein-cholesterol (−3.9%; 95% CI: −6.1, −1.7), and insulin (−9.8%; 95% CI: −16.0, −3.3) concentrations (p < 0.004) in fully adjusted models. Weaker associations were observed in multiple imputation models, whereas men and adults with no NCD diagnosis had stronger associations. No other associations were observed. CONCLUSIONS: TMexD adherence was associated with a favorable profile for some NCD-related outcomes, highlighting the potential of the TMexD in reducing the risk of some NCD-related outcomes in Mexican adults. FUNDING SOURCES: This research was funded by Consejo Nacional de Ciencia y Tecnología (CONACYT). CONACYT had no role in the design, analysis or writing of this abstract. 
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spelling pubmed-91933882022-06-14 The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey Valerino-Perea, Selene Armstrong, Miranda Papadaki, Angeliki Curr Dev Nutr Dietary Patterns OBJECTIVES: To evaluate the association between adherence to the traditional Mexican diet (TMexD) and cardiovascular disease (CVD), obesity, and diabetes-related outcomes. METHODS: Secondary data analysis of the 2018–19 Mexican National Health and Nutrition Survey, including cross-sectional data from 10,180 adults collected by trained personnel via visits to randomly selected households. Adherence to the TMexD was measured using a validated food frequency questionnaire and an adapted TMexD index, developed by systematically reviewing the literature and consulting expert opinion. Outcomes included CVD biomarkers and diagnosis, hypertension values and diagnosis, anthropometric measurements, and diabetes biomarkers and diagnosis. The percentage differences and odds ratios for presenting non-communicable disease (NCD)-related outcomes (with 95% confidence intervals [CI]), were calculated using multiple linear and logistic regression, adjusting for relevant variables. Sensitivity analyses were conducted using multiple imputation, according to sex, and excluding people with an NCD diagnosis. RESULTS: High, compared to low, TMexD adherence was associated with lower total cholesterol (−3.5%; 95% CI: −5.2, −1.8), low-density lipoprotein-cholesterol (−4.3%; 95% CI −6.9, −1.5), non-high-density lipoprotein-cholesterol (−3.9%; 95% CI: −6.1, −1.7), and insulin (−9.8%; 95% CI: −16.0, −3.3) concentrations (p < 0.004) in fully adjusted models. Weaker associations were observed in multiple imputation models, whereas men and adults with no NCD diagnosis had stronger associations. No other associations were observed. CONCLUSIONS: TMexD adherence was associated with a favorable profile for some NCD-related outcomes, highlighting the potential of the TMexD in reducing the risk of some NCD-related outcomes in Mexican adults. FUNDING SOURCES: This research was funded by Consejo Nacional de Ciencia y Tecnología (CONACYT). CONACYT had no role in the design, analysis or writing of this abstract.  Oxford University Press 2022-06-14 /pmc/articles/PMC9193388/ http://dx.doi.org/10.1093/cdn/nzac054.062 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Dietary Patterns
Valerino-Perea, Selene
Armstrong, Miranda
Papadaki, Angeliki
The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey
title The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey
title_full The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey
title_fullStr The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey
title_full_unstemmed The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey
title_short The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey
title_sort traditional mexican diet and its association with non-communicable disease-related outcomes: analysis of a nationally representative survey
topic Dietary Patterns
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193388/
http://dx.doi.org/10.1093/cdn/nzac054.062
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