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The Impact of Acquiring Childhood Cooking Skills on Adults’ Dietary Behaviors
OBJECTIVES: The objective of this study was to determine whether the age of learning cooking skills promotes higher cooking confidence and diet quality during adulthood. Additionally, the study investigated the impact of learning cooking skills from various sources on diet quality and cooking confid...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193389/ http://dx.doi.org/10.1093/cdn/nzac051.064 |