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The Impact of Acquiring Childhood Cooking Skills on Adults’ Dietary Behaviors

OBJECTIVES: The objective of this study was to determine whether the age of learning cooking skills promotes higher cooking confidence and diet quality during adulthood. Additionally, the study investigated the impact of learning cooking skills from various sources on diet quality and cooking confid...

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Detalles Bibliográficos
Autores principales:	Muzaffar, Henna, Barrett, Sheila, Check, Suzanne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Community and Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193389/ http://dx.doi.org/10.1093/cdn/nzac051.064

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