Cargando…

A Quality Improvement Initiative to Enhance the Treatment of Children With Severe Acute Malnutrition in Nepal

OBJECTIVES: Despite being implemented for decades, Nepal's Integrated Management of Acute Malnutrition program has experienced several implementation challenges such as low coverage, stock outs of ready-to-use therapeutic food supplies, poor reporting, loss to follow up and sub-optimal counsell...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shrestha, Manisha, Chapagain, Binod, Pandey, Pooja, Mandal, Raj, Perry, Kelly, Pun, Bhim, Weissman, Amy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Community and Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193400/ http://dx.doi.org/10.1093/cdn/nzac051.090

Ejemplares similares

Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal
por: Shrestha, Manisha L., et al.
Publicado: (2022)

Tripartite of Malnutrition: Co-existence of Underweight, Overweight and Micronutrient Deficiency Among Children in Kisumu County, Kenya
por: Sawe, Caroline, et al.
Publicado: (2022)

Assessment of a New England Public University's Adherence to the Partnership for a Healthier America's Healthier Campus Initiative
por: Cherry, Maria, et al.
Publicado: (2022)

Determinants of severe acute malnutrition among children under 5 years of age in Nepal: a community-based case–control study
por: Pravana, Nilesh Kumar, et al.
Publicado: (2017)

Adolescents with disabilities and caregivers experience of COVID-19 in rural Nepal
por: Morrison, Joanna, et al.
Publicado: (2023)

Impact of a Pediatric Fruit and Vegetable Prescription Program on Food Security and Dietary Patterns Following Two Years of Exposure
por: Saxe-Custack, Amy, et al.
Publicado: (2022)

Differences in Community Stakeholders’ Perceived Barriers and Needs to Improve Food Security for Families With Children Under 3 Years Before and During COVID-19
por: Varela, Elder, et al.
Publicado: (2022)

Impact of COVID-19 Pandemic on the Fruit and Vegetable Prescription Program in a Pediatric Clinic
por: Lieu, Irene, et al.
Publicado: (2022)

Assessment of Weight Status, Food Security Level, and Fiber Intake Among Hispanic/Latino Adults Residing in New Hampshire
por: Milligan, Megan, et al.
Publicado: (2022)

Timing of First Antenatal Care (ANC) and Inequalities in Early Initiation of ANC in Nepal
por: Paudel, Yuba Raj, et al.
Publicado: (2017)

Participatory Women's Groups with Cash Transfers Can Increase Dietary Diversity and Micronutrient Adequacy during Pregnancy, whereas Women's Groups with Food Transfers Can Increase Equity in Intrahousehold Energy Allocation
por: Harris-Fry, Helen A, et al.
Publicado: (2018)

Food Price Spikes Are Associated with Increased Malnutrition among Children in Andhra Pradesh, India(1)(2)(3)
por: Vellakkal, Sukumar, et al.
Publicado: (2015)

Validation of MINORMIX Approach for Estimation of Low Birthweight Prevalence Using a Rural Nepal Dataset
por: Chang, Karen T, et al.
Publicado: (2021)

Dietary Diversity Is Positively Associated with Deviation from Expected Height in Rural Nepal(1)(2)(3)
por: Busert, Laura K, et al.
Publicado: (2016)

Validation of Maternal Report of Receipt of Iron–Folic Acid Supplementation during Antenatal Care in Rural Southern Nepal
por: Bryce, Emily, et al.
Publicado: (2021)

Body Composition Changes in Children during Treatment for Moderate Acute Malnutrition: Findings from a 4-Arm Cluster-Randomized Trial in Sierra Leone
por: Suri, Devika J, et al.
Publicado: (2021)

Comparison of three malnutrition risk screening tools in identifying malnutrition according to Global Leadership Initiative on Malnutrition criteria in gastrointestinal cancer
por: Huang, Yangyang, et al.
Publicado: (2022)

Exploring Maternal and Children Perspectives Towards Healthy Eating and Active Living in Lebanon: A Qualitative Study
por: Dagher, Myriam, et al.
Publicado: (2021)

Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study
por: Pierre, Christine St, et al.
Publicado: (2021)

Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff
por: Fuster, Melissa, et al.
Publicado: (2021)

Diet-Related Chronic Diseases Among a Multi-Ethnic Group of Uninsured Adults
por: Ajabshir, Sahar, et al.
Publicado: (2021)

Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic
por: Boncyk, Morgan, et al.
Publicado: (2021)

Cash Plus Social and Behavioral Change Communication Approaches to Improve Food Security: Findings From Formative Research With Syrian Refugees in Lebanon
por: Nassour, Sahar, et al.
Publicado: (2021)

Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study
por: Kalyoncu, Zeynep, et al.
Publicado: (2021)

Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic
por: Prapkree, Lukkamol, et al.
Publicado: (2021)

Nutritional Impact of Economic Downturn: How the Great Recession Shaped Dietary Behaviors in US Adults
por: Vernarelli, Jacqueline, et al.
Publicado: (2021)

Healthfulness of Online Grocery Shopping Behaviors: Analyzing Receipt Data From Low-Income Households With Children
por: Dudzik, Josephine, et al.
Publicado: (2022)

Household Food Insecurity, Mental Distress and Sleep Quality Among Latinas at Risk for Type 2 Diabetes
por: Bermúdez-Millán, Angela, et al.
Publicado: (2022)

Predicting Adherence to Canada's Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms
por: Côté, Mélina, et al.
Publicado: (2022)

Challenges, Supports, and Lessons Learned: The Impact of the COVID-19 Pandemic on Efforts to Promote Nutrition and Quality Care at Early Care and Education Programs
por: Loefstedt, Kaitlyn, et al.
Publicado: (2022)

Misperceptions and Attitudes Towards Plant-Based Eating in Inner-City Patients With Advanced Kidney Disease
por: Wei, Lulu, et al.
Publicado: (2022)

Closer to the Root: The Potential of Traditional Food Systems Interventions for Obesity Prevention
por: Jock, Brittany, et al.
Publicado: (2022)

Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities
por: Pope, Katherine, et al.
Publicado: (2022)

Perceptions of Tap Water Safety in United States Latinx Adults
por: Colburn, Abigail, et al.
Publicado: (2022)

Individual and Household Food Insecurity Reports by Adolescents and Parents Lack Agreement in Rural and Urban Mexican Settings
por: Orozco, Brisa Morales, et al.
Publicado: (2022)

Household Food Insecurity in Middle- and High-Income Countries Before and During the COVID-19 Pandemic
por: Pepetone, Alexandra, et al.
Publicado: (2022)

Male Partner Involvement in Complementary Feeding Practices Among Households With Children Aged 6–24 Months in Abim District, Uganda
por: Nyombi, Ivan, et al.
Publicado: (2022)

SNAP Healthy Food Pricing Incentive Programs: State Comparison & Evaluation
por: Callahan, Katrina, et al.
Publicado: (2022)

Food Insecurity Is Associated With Lower Bone Mineral Density Among Older Puerto Rican Adults Living in Boston
por: Flanagan, Kaylea, et al.
Publicado: (2022)

Stakeholder, Sponsor, and Child Care Provider Perspectives on Barriers and Facilitators to Child Care Center Participation in the Child and Adult Care Food Program (CACFP)
por: Jana, Bethany, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_9t56gnk53jao7tehkeq11iv01o