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Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020

OBJECTIVES: Despite plausible mechanisms, the association of food insecurity with trajectories of cognitive decline over time has only been investigated in a few studies. Our study aims to examine the longitudinal associations between food insecurity and cognitive function in a large nationally repr...

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Autores principales: Dou, Nan, Wennberg, Alexandra, Chen-Edinboro, Lenis, Anderson, Loretta, Brown, Monique, Na, Muzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193402/
http://dx.doi.org/10.1093/cdn/nzac047.016
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author Dou, Nan
Wennberg, Alexandra
Chen-Edinboro, Lenis
Anderson, Loretta
Brown, Monique
Na, Muzi
author_facet Dou, Nan
Wennberg, Alexandra
Chen-Edinboro, Lenis
Anderson, Loretta
Brown, Monique
Na, Muzi
author_sort Dou, Nan
collection PubMed
description OBJECTIVES: Despite plausible mechanisms, the association of food insecurity with trajectories of cognitive decline over time has only been investigated in a few studies. Our study aims to examine the longitudinal associations between food insecurity and cognitive function in a large nationally representative sample of older adults (≥65 y). METHODS: Cohort data from the National Health and Aging Trends Study 2012–2020 were analyzed (n = 5,524). In 2012, participants reported their food insecurity experience due to financial, social, and functional limitations (5 items) and their utilization of food assistance programs (FAP, 2 items). Participants were then classified as food secure (FS) without FAP, FS with FAP, and food insecure (FI). Cognitive function was measured via validated tests in three domains, i.e., immediate and delayed memory, executive function, and orientation. All individual test scores were standardized into z-scores, the mean of which was calculated as a combined cognitive function z-score. Mixed-effect models with a random intercept were used to examine how baseline food insecurity was associated with the combined and individual cognitive z-scores over time. Models were adjusted for baseline sociodemographic variables, cognitive z-score, depressive and anxiety symptoms, BMI, diabetes, and hypertension. RESULTS: In 2012, 86.4% of the participants were FS without FAP, 10.6% were FS with FAP, and 3.0% were FI. In adjusted models, except for executive function z-score, cognitive decline over time was significant in all cognitive function z-scores (beta coefficients ranged from −0.06 to −0.03 SD per year, all p-values < 0.001). Baseline food insecurity status was not associated with any baseline cognitive z-scores; however, it was associated with cognitive decline in combined cognitive function z-score (p for interaction = 0.0002) and orientation z-score (p for interaction < 0.0001). CONCLUSIONS: Compared to participants who were FS without FAP, older adults who were FS using FAP or FI had faster deterioration of cognitive function as observed in the combined and the orientation cognitive z-scores. FUNDING SOURCES: The Broadhurst Career Development Professorship for the Study of Health Promotion and Disease Prevention (MN). The National Institute of Mental Health: K01MH115794 (MJB).
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spelling pubmed-91934022022-06-14 Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020 Dou, Nan Wennberg, Alexandra Chen-Edinboro, Lenis Anderson, Loretta Brown, Monique Na, Muzi Curr Dev Nutr Aging and Chronic Disease OBJECTIVES: Despite plausible mechanisms, the association of food insecurity with trajectories of cognitive decline over time has only been investigated in a few studies. Our study aims to examine the longitudinal associations between food insecurity and cognitive function in a large nationally representative sample of older adults (≥65 y). METHODS: Cohort data from the National Health and Aging Trends Study 2012–2020 were analyzed (n = 5,524). In 2012, participants reported their food insecurity experience due to financial, social, and functional limitations (5 items) and their utilization of food assistance programs (FAP, 2 items). Participants were then classified as food secure (FS) without FAP, FS with FAP, and food insecure (FI). Cognitive function was measured via validated tests in three domains, i.e., immediate and delayed memory, executive function, and orientation. All individual test scores were standardized into z-scores, the mean of which was calculated as a combined cognitive function z-score. Mixed-effect models with a random intercept were used to examine how baseline food insecurity was associated with the combined and individual cognitive z-scores over time. Models were adjusted for baseline sociodemographic variables, cognitive z-score, depressive and anxiety symptoms, BMI, diabetes, and hypertension. RESULTS: In 2012, 86.4% of the participants were FS without FAP, 10.6% were FS with FAP, and 3.0% were FI. In adjusted models, except for executive function z-score, cognitive decline over time was significant in all cognitive function z-scores (beta coefficients ranged from −0.06 to −0.03 SD per year, all p-values < 0.001). Baseline food insecurity status was not associated with any baseline cognitive z-scores; however, it was associated with cognitive decline in combined cognitive function z-score (p for interaction = 0.0002) and orientation z-score (p for interaction < 0.0001). CONCLUSIONS: Compared to participants who were FS without FAP, older adults who were FS using FAP or FI had faster deterioration of cognitive function as observed in the combined and the orientation cognitive z-scores. FUNDING SOURCES: The Broadhurst Career Development Professorship for the Study of Health Promotion and Disease Prevention (MN). The National Institute of Mental Health: K01MH115794 (MJB). Oxford University Press 2022-06-14 /pmc/articles/PMC9193402/ http://dx.doi.org/10.1093/cdn/nzac047.016 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Aging and Chronic Disease
Dou, Nan
Wennberg, Alexandra
Chen-Edinboro, Lenis
Anderson, Loretta
Brown, Monique
Na, Muzi
Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020
title Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020
title_full Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020
title_fullStr Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020
title_full_unstemmed Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020
title_short Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020
title_sort food insecurity and the trajectory of cognitive function: a longitudinal study using data from the national health and aging trends study, 2012–2020
topic Aging and Chronic Disease
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193402/
http://dx.doi.org/10.1093/cdn/nzac047.016
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