Cargando…
The Effects of Including Lean Unprocessed Beef in a Healthy Vegetarian Dietary Pattern on Cardiometabolic Disease Risk Factors
OBJECTIVES: To assess the effects of transitioning a Healthy Vegetarian Dietary Pattern (VEG) to a healthy omnivorous dietary pattern (BEEF) by substituting predominantly starchy vegetables and refined grains with lean unprocessed beef on cardiometabolic disease (CMD) risk factors. We hypothesized t...
Autores principales: | Hill, Erica, Wang, Yu, Davis, Eric, Campbell, Wayne |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193420/ http://dx.doi.org/10.1093/cdn/nzac054.024 |
Ejemplares similares
-
Association Between Healthy Dietary Patterns and Markers of Oxidative Stress
por: Crawford, Brittany, et al.
Publicado: (2022) -
Relationship between Dietary Quality and Cardiometabolic Risk in a College Population
por: Guarino, Christopher, et al.
Publicado: (2022) -
Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022) -
Transitioning to Sustainable Dietary Patterns: Learnings From the Dietary Patterns of Adults With Low Animal Protein Consumption in the Province of Quebec
por: Rochefort, Gabrielle, et al.
Publicado: (2022) -
The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs
por: Lin, Luotao, et al.
Publicado: (2022)