Risk of Cancer in Regular and Low Meat-Eaters, Fish-Eaters, and Vegetarians: A Prospective Analysis of UK Biobank Participants

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OBJECTIVES: Vegetarians may have a lower risk of cancer overall; however, for specific cancer sites, the evidence is limited. We aimed to assess the associations of vegetarian and non-vegetarian diets with risks of all cancer, colorectal cancer, postmenopausal breast cancer, and prostate cancer, and...

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Detalles Bibliográficos
Autores principales: Watling, Cody, Schmidt, Julie, Dunneram, Yashvee, Tong, Tammy, Kelly, Rebecca, Knuppel, Anika, Travis, Ruth, Key, Timothy, Perez-Cornago, Aurora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Diet and Cancer
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193439/
http://dx.doi.org/10.1093/cdn/nzac052.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193439/
http://dx.doi.org/10.1093/cdn/nzac052.024

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