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Identification of Lower Water Use and Higher Nutritional Value Agricultural Food Commodities in California
OBJECTIVES: As the world's population increases, a focus on nutrition security and water sustainability is needed to ensure the availability of resources for the survival and wellbeing of future generations. The agricultural (Ag) sector accounts for 70% of global water withdrawals and Californi...
Autores principales: | Lee, Helen, Pignotti, Giselle, Mauldin, Kasuen, Gieng, John |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193455/ http://dx.doi.org/10.1093/cdn/nzac050.007 |
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