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Healthy Eating Index (HEI) Scores Are Higher Among Older Adults Who Do Not Consume Frozen Meals Than Frequent Consumers: A Cross-Sectional Analysis of NHANES 2015–2018
OBJECTIVES: This study utilized the Healthy Eating Index (HEI) to assess dietary quality by the frequency of frozen meal consumption among community-dwelling older adults. METHODS: A sample of 2,730 participants, ≥60 years and not participating in meal programs through the Older Americans Act, was s...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193458/ http://dx.doi.org/10.1093/cdn/nzac051.096 |