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Healthy Eating Index (HEI) Scores Are Higher Among Older Adults Who Do Not Consume Frozen Meals Than Frequent Consumers: A Cross-Sectional Analysis of NHANES 2015–2018

OBJECTIVES: This study utilized the Healthy Eating Index (HEI) to assess dietary quality by the frequency of frozen meal consumption among community-dwelling older adults. METHODS: A sample of 2,730 participants, ≥60 years and not participating in meal programs through the Older Americans Act, was s...

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Detalles Bibliográficos
Autores principales:	Thaitrong, Phatt, Knol, Linda, Douglas, Joy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Community and Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193458/ http://dx.doi.org/10.1093/cdn/nzac051.096

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