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The Effects of Vinegar/Acetic Acid Intake on Appetite Measures and Energy Consumption: A Systematic Literature Review

OBJECTIVES: Research suggests the active ingredient in vinegar, acetic acid, may reduce appetite, thereby reducing energy consumption. This systematic review aimed to assess the effect of vinegar or acetic acid on appetite and subsequent food intake in humans in the published literature. METHODS: Al...

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Detalles Bibliográficos
Autores principales:	Hasan, Faten, Hamilton, Kristen, Angadi, Siddhartha, Kranz, Sibylle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Bioactive Components
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193460/ http://dx.doi.org/10.1093/cdn/nzac053.026

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