Cargando…

Effects of Early Time-Restricted Eating on Intestinal Energy Absorption in Healthy Adults: The DIGEST Study Protocol

OBJECTIVES: Aligning energy intake with circadian rhythms and extending periods of fasting within a 24-h cycle improves whole-body metabolism. However, it is unknown if these improvements are related to changes in intestinal nutrient absorption (i.e., digestibility). The primary objective of the DIG...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dawson, M Alan, Berryman, Claire
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Eating Frequency and Chrononutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193466/ http://dx.doi.org/10.1093/cdn/nzac055.005

Ejemplares similares

Conceptualization and Measurement of 24 hr Timing of Eating and Energy Intake: A Systematic Review of Chronic Disease Literature
por: O'Connor, Sydney, et al.
Publicado: (2022)

Low Glycaemic Meals Results in Greater Blood Glucose Spike in People With Diabetes Type 2 Following a Late Eating Pattern
por: Rathod, Neelam, et al.
Publicado: (2022)

An Eight-Week Time-Restricted Feeding Study Reduces Body Weight in College Students: A Pilot Study
por: Mayra, Selicia, et al.
Publicado: (2021)

Erythrocyte Linoleic Acid Is Associated With Higher Heart Rate Variability and Better Sleep Quality: A Possible Link to Reducing Risk for Cardiometabolic Diseases
por: Belury, Martha, et al.
Publicado: (2022)

Preliminary Results of the Comparison of Social Jetlag, Sleep Hygiene and Diet Quality of Obese and Nonobese Young Adults
por: Bodur, Mahmut, et al.
Publicado: (2022)

Social Jetlag Is Associated With Poor Diet and Increased Inflammation in the ZOE PREDICT 1 Cohort
por: Bermingham, Kate, et al.
Publicado: (2022)

Hunger Associations With Meal Timing and Adherence to Potential Meal Timing Recommendations for Weight Loss
por: Wei, Ellie, et al.
Publicado: (2022)

Prediction of Diet Quality Based on Day-Level Meal Pattern: A Preliminary Analysis Using Decision Tree Modeling
por: Lin, Annie, et al.
Publicado: (2022)

A Novel Approach to Maintain Physiological Ketosis During Intermittent Fasting With the Consumption of a Fast BarTM and Coffee or Tea: a Randomized, Controlled Study
por: Davis, Shauna, et al.
Publicado: (2022)

Informing a healthy eating and physical activity program to decrease postnatal weight retention: What are women experiencing and what type of program do they want?
por: Wilkinson, Shelley A., et al.
Publicado: (2022)

Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently
por: Livingstone, M Barbara E, et al.
Publicado: (2022)

Introduction: What to Eat When You Can't Eat
por: Plotnikoff, Gregory A.
Publicado: (2014)

17.1 Examining the Impact of COVID-19 on Adolescents With Eating Disorders
por: Spettigue, Wendy, et al.
Publicado: (2021)

Lifestyle determinants of the drive to eat: a meta-analysis(1)(2)(3)
por: Chapman, Colin Daniel, et al.
Publicado: (2012)

Assessing the causal role of adiposity on disordered eating in childhood, adolescence, and adulthood: a Mendelian randomization analysis
por: Reed, Zoe E, et al.
Publicado: (2017)

Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure(1)(2)(3)
por: Wade, Kaitlin H, et al.
Publicado: (2017)

CERN SPS RF SSPA, from design to operation
por: Montesinos, Eric
Publicado: (2022)

Are mothers under lunchbox pressure? An exploration of the experiences of Victorian mothers preparing lunchboxes for their children
por: Watson‐Mackie, Kimberley, et al.
Publicado: (2022)

Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia
por: Trapp, Gina S. A., et al.
Publicado: (2022)

Healthy obesity and objective physical activity(1)(2)(3)
por: Bell, Joshua A, et al.
Publicado: (2015)

Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods(1)(2)(3)
por: Byrne, Claire S, et al.
Publicado: (2016)

Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study(1)(2)(3)
por: Hemmingsson, Erik, et al.
Publicado: (2012)

Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet
por: Ebbeling, Cara B, et al.
Publicado: (2020)

Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies
por: Ludwig, David S, et al.
Publicado: (2020)

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial(1)(2)(3)(4)
por: Tate, Deborah F, et al.
Publicado: (2012)

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls(1)(2)(3)
por: Leidy, Heather J, et al.
Publicado: (2013)

Neuromodulation and Eating Disorders
por: Gallop, L., et al.
Publicado: (2022)

Treatment Protocols for Eating Disorders: Clinicians’ Attitudes, Concerns, Adherence and Difficulties Delivering Evidence-Based Psychological Interventions
por: Waller, Glenn
Publicado: (2016)

Two-year sustained weight loss and metabolic benefits with controlled-release phentermine/topiramate in obese and overweight adults (SEQUEL): a randomized, placebo-controlled, phase 3 extension study(1)(2)(3)
por: Garvey, W Timothy, et al.
Publicado: (2012)

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity(1)(2)(3)(4)
por: Foster, Gary D, et al.
Publicado: (2012)

Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials(1)(2)(3)
por: Johansson, Kari, et al.
Publicado: (2014)

Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2)
por: Nakhuda, Asif, et al.
Publicado: (2016)

No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men
por: Langeveld, Mirjam, et al.
Publicado: (2017)

Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial
por: Thompson, Sharon V, et al.
Publicado: (2020)

Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity
por: Khan, Naiman A, et al.
Publicado: (2021)

The Baby's First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood
por: van Vliet, Merel S, et al.
Publicado: (2021)

Inverse Association Between Hypothalamic N-Acetyl Aspartate/Creatine Ratio and Indices of Body Mass in Adolescents with Obesity
por: Neves, Thaysa Mara Gazzotto, et al.
Publicado: (2021)

Acute Stress Exposure Alters Food-Related Brain Monoaminergic Profiles in a Rat Model of Anorexia
por: Reed, Carter H, et al.
Publicado: (2021)

Health promotion in emerging collectivist communities: A study of dietary acculturation in the South Sudanese community in Logan City, Australia
por: Lanham, Adeline, et al.
Publicado: (2021)

Difference in Sugar-Sweetened Beverage Consumption before and during the COVID-19 Pandemic among Korean Adolescents
por: Park, Munsu, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_tgedpppgronics9n2tqe8fti5t