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Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities

OBJECTIVES: Child obesity is a serious public health concern in rural areas. Some multi-level child obesity prevention interventions have been conducted in the U.S., but none have targeted rural areas. This formative study assesses needs/challenges, assets, and opportunities to promote healthy weigh...

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Autores principales: Pope, Katherine, Whitcomb, Cason, Vu, Maihan, Harrison, Lisa, Gittelsohn, Joel, Ward, Dianne, Erinosho, Temitope
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193480/
http://dx.doi.org/10.1093/cdn/nzac051.075
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author Pope, Katherine
Whitcomb, Cason
Vu, Maihan
Harrison, Lisa
Gittelsohn, Joel
Ward, Dianne
Erinosho, Temitope
author_facet Pope, Katherine
Whitcomb, Cason
Vu, Maihan
Harrison, Lisa
Gittelsohn, Joel
Ward, Dianne
Erinosho, Temitope
author_sort Pope, Katherine
collection PubMed
description OBJECTIVES: Child obesity is a serious public health concern in rural areas. Some multi-level child obesity prevention interventions have been conducted in the U.S., but none have targeted rural areas. This formative study assesses needs/challenges, assets, and opportunities to promote healthy weight in preschool-aged children in two rural communities that will guide the development of a multi-level community-based intervention. METHODS: Mixed methods were used in two rural communities in Indiana and North Carolina. Parents of children aged 2–5 years participated in focus groups (27 parents) or interviews (14 parents). Childcare providers (n = 13) and stakeholders from 23 community organizations participated in interviews. Observational audits of grocery stores and physical activity resources were conducted using CX3 and the Physical Activity Resource Assessment tools, respectively. RESULTS: Family barriers included limited nutrition knowledge, cooking skills, and financial resources. Childcare providers cited a disconnect between childcare and home practices, lack of funding and training in health, and limited childcare options to meet family demands. Community level challenges centered on lack of transportation, limited infrastructure in the built environment to support healthy lifestyles, and limited community activities/opportunities to be physically active. Reported community challenges were supported by audits- 38% of stores carried high-quality fruits/vegetables; 25% met recommended standards for other healthy foods, and the average physical activity environment score was 0.6 (out of 3). Assets included community organizations (food pantries, farmers markets, childcare) that provided access to low-cost healthy meals and avenues for families to connect/learn about healthy lifestyles. Participants recommended that interventions involve community partnerships, target the entire family, improve resource dissemination to the community, leverage existing resources, and explore avenues to improve existing infrastructure. CONCLUSIONS: Barriers to healthy weight exist in rural areas, but there are assets that can be leveraged. These findings will guide the development of a rural community-based child obesity prevention intervention. FUNDING SOURCES: NIH award (5R03HD097393) and UNC Chapel Hill.
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spelling pubmed-91934802022-06-14 Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities Pope, Katherine Whitcomb, Cason Vu, Maihan Harrison, Lisa Gittelsohn, Joel Ward, Dianne Erinosho, Temitope Curr Dev Nutr Community and Public Health Nutrition OBJECTIVES: Child obesity is a serious public health concern in rural areas. Some multi-level child obesity prevention interventions have been conducted in the U.S., but none have targeted rural areas. This formative study assesses needs/challenges, assets, and opportunities to promote healthy weight in preschool-aged children in two rural communities that will guide the development of a multi-level community-based intervention. METHODS: Mixed methods were used in two rural communities in Indiana and North Carolina. Parents of children aged 2–5 years participated in focus groups (27 parents) or interviews (14 parents). Childcare providers (n = 13) and stakeholders from 23 community organizations participated in interviews. Observational audits of grocery stores and physical activity resources were conducted using CX3 and the Physical Activity Resource Assessment tools, respectively. RESULTS: Family barriers included limited nutrition knowledge, cooking skills, and financial resources. Childcare providers cited a disconnect between childcare and home practices, lack of funding and training in health, and limited childcare options to meet family demands. Community level challenges centered on lack of transportation, limited infrastructure in the built environment to support healthy lifestyles, and limited community activities/opportunities to be physically active. Reported community challenges were supported by audits- 38% of stores carried high-quality fruits/vegetables; 25% met recommended standards for other healthy foods, and the average physical activity environment score was 0.6 (out of 3). Assets included community organizations (food pantries, farmers markets, childcare) that provided access to low-cost healthy meals and avenues for families to connect/learn about healthy lifestyles. Participants recommended that interventions involve community partnerships, target the entire family, improve resource dissemination to the community, leverage existing resources, and explore avenues to improve existing infrastructure. CONCLUSIONS: Barriers to healthy weight exist in rural areas, but there are assets that can be leveraged. These findings will guide the development of a rural community-based child obesity prevention intervention. FUNDING SOURCES: NIH award (5R03HD097393) and UNC Chapel Hill. Oxford University Press 2022-06-14 /pmc/articles/PMC9193480/ http://dx.doi.org/10.1093/cdn/nzac051.075 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Community and Public Health Nutrition
Pope, Katherine
Whitcomb, Cason
Vu, Maihan
Harrison, Lisa
Gittelsohn, Joel
Ward, Dianne
Erinosho, Temitope
Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities
title Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities
title_full Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities
title_fullStr Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities
title_full_unstemmed Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities
title_short Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities
title_sort using mixed methods to identify community needs/challenges, assets, and opportunities for promoting healthy weight in preschool-aged children in two rural communities
topic Community and Public Health Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193480/
http://dx.doi.org/10.1093/cdn/nzac051.075
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