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Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study

OBJECTIVES: Whether early young adulthood dietary patterns predict the risk of metabolic syndrome (MetS) and diabetes-related endpoints prior to middle age remains unknown. We examined the prospective associations of dietary patterns in early young adulthood with MetS and diabetes-related endpoints...

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Autores principales: Ushula, Tolassa, Mamun, Abdullah, Darssan, Darcy, Wang, William, Williams, Gail, Whiting, Susan, Najmana, Jake
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193484/
http://dx.doi.org/10.1093/cdn/nzac054.060
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author Ushula, Tolassa
Mamun, Abdullah
Darssan, Darcy
Wang, William
Williams, Gail
Whiting, Susan
Najmana, Jake
author_facet Ushula, Tolassa
Mamun, Abdullah
Darssan, Darcy
Wang, William
Williams, Gail
Whiting, Susan
Najmana, Jake
author_sort Ushula, Tolassa
collection PubMed
description OBJECTIVES: Whether early young adulthood dietary patterns predict the risk of metabolic syndrome (MetS) and diabetes-related endpoints prior to middle age remains unknown. We examined the prospective associations of dietary patterns in early young adulthood with MetS and diabetes-related endpoints at later young adulthood. METHODS: We used data of young adults from a long running birth cohort in Australia. Western and prudent dietary patterns were derived using principal component analysis at the 21-year follow-up from dietary data obtained by a food frequency questionnaire. After 9-years, fasting blood samples were collected from each participant and their blood biomarkers, anthropometric and blood pressure were measured. MetS, insulin resistance, and prediabetes were based on clinical cut-offs; increased β-cell function and insulin resistance were based on upper quartiles. Log-binomial models were used to estimate diet-related risks of each outcome adjusting for potential confounders. RESULTS: Greater adherence to the Western pattern predicted higher risks of MetS (RR: 2.32; 95% CI: 1.34, 4.00), increased insulin resistance (1.69; 1.07, 2.65), high β-cell function (1.60; 1.10, 2.31) and less likelihood of increased insulin sensitivity (0.57; 0.39, 0.84) in adjusted models. Conversely, adhering more to the prudent pattern predicted lower risks of MetS (RR: 0.47; 95%CI: 0.29, 0.75), increased insulin resistance (0.57; 0.39, 0.82), high β-cell function (0.69; 0.50, 0.93) and more likelihood of increased insulin sensitivity (1.84; 1.30, 2.60). CONCLUSIONS: This prospective study of young adults indicates greater adherence to unhealthy Western diet predicted higher risks of MetS and increased insulin resistance, whereas a healthy prudent diet predicted lower risks. Optimising diets to improve later cardiometabolic health needs to occur in early adulthood. FUNDING SOURCES: The original cohort (MUSP) was supported by the National and Medical Research Council (NHMRC), Australia. This particular study did not receive any funds.
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spelling pubmed-91934842022-06-14 Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study Ushula, Tolassa Mamun, Abdullah Darssan, Darcy Wang, William Williams, Gail Whiting, Susan Najmana, Jake Curr Dev Nutr Dietary Patterns OBJECTIVES: Whether early young adulthood dietary patterns predict the risk of metabolic syndrome (MetS) and diabetes-related endpoints prior to middle age remains unknown. We examined the prospective associations of dietary patterns in early young adulthood with MetS and diabetes-related endpoints at later young adulthood. METHODS: We used data of young adults from a long running birth cohort in Australia. Western and prudent dietary patterns were derived using principal component analysis at the 21-year follow-up from dietary data obtained by a food frequency questionnaire. After 9-years, fasting blood samples were collected from each participant and their blood biomarkers, anthropometric and blood pressure were measured. MetS, insulin resistance, and prediabetes were based on clinical cut-offs; increased β-cell function and insulin resistance were based on upper quartiles. Log-binomial models were used to estimate diet-related risks of each outcome adjusting for potential confounders. RESULTS: Greater adherence to the Western pattern predicted higher risks of MetS (RR: 2.32; 95% CI: 1.34, 4.00), increased insulin resistance (1.69; 1.07, 2.65), high β-cell function (1.60; 1.10, 2.31) and less likelihood of increased insulin sensitivity (0.57; 0.39, 0.84) in adjusted models. Conversely, adhering more to the prudent pattern predicted lower risks of MetS (RR: 0.47; 95%CI: 0.29, 0.75), increased insulin resistance (0.57; 0.39, 0.82), high β-cell function (0.69; 0.50, 0.93) and more likelihood of increased insulin sensitivity (1.84; 1.30, 2.60). CONCLUSIONS: This prospective study of young adults indicates greater adherence to unhealthy Western diet predicted higher risks of MetS and increased insulin resistance, whereas a healthy prudent diet predicted lower risks. Optimising diets to improve later cardiometabolic health needs to occur in early adulthood. FUNDING SOURCES: The original cohort (MUSP) was supported by the National and Medical Research Council (NHMRC), Australia. This particular study did not receive any funds. Oxford University Press 2022-06-14 /pmc/articles/PMC9193484/ http://dx.doi.org/10.1093/cdn/nzac054.060 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Dietary Patterns
Ushula, Tolassa
Mamun, Abdullah
Darssan, Darcy
Wang, William
Williams, Gail
Whiting, Susan
Najmana, Jake
Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
title Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
title_full Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
title_fullStr Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
title_full_unstemmed Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
title_short Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
title_sort do dietary patterns during early young adulthood predict the risks of metabolic syndrome and insulin resistance during later young adulthood? a longitudinal study
topic Dietary Patterns
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193484/
http://dx.doi.org/10.1093/cdn/nzac054.060
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