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Effects of Milk Polar Lipids on Cardiometabolic Disease Risk Factors, Gut Microbiome, and Lipid Metabolites in Healthy Adults

OBJECTIVES: Dietary modification to manage blood lipids is recommended as the primary preventive strategy for atherosclerosis. Polar lipids from milk (phospholipids and sphingolipids) have hypolipidemic effects and dose-dependently reduce intestinal cholesterol absorption in rodent models. The objec...

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Detalles Bibliográficos
Autores principales:	Anto, Liya, Dossias, Paige, Wu, Erin, Garcia, Chelsea, Warykas, Sarah Wen, Blesso, Christopher
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Bioactive Components
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193485/ http://dx.doi.org/10.1093/cdn/nzac053.007

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