Improved Food Access for Vulnerable Older Adults During COVID19 Pandemic: Findings From a Hospital-Farm Distribution Program

OBJECTIVES: In response to the COVID19 pandemic, a Hospital-Farm partnership adapted their Farmers’ Market Program (FMP) to meet the needs of older adults in three Boston-area communities. Adaptations included pre-bagging produce, an option for home-delivery, and informational zoom sessions, instead...

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Detalles Bibliográficos
Autores principales: Quaidoo, Esi, Marable, Danelle, Stover, Maeve, Snyder, Michelle, Turner, Virginia, Troy, Lisa M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
COVID-19 and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193498/
http://dx.doi.org/10.1093/cdn/nzac048.038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193498/
http://dx.doi.org/10.1093/cdn/nzac048.038

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