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Dietary Intervention Alleviates Signs of Atopic Dermatitis in Dogs by Improving Gut, Skin and Systemic Immunity
OBJECTIVES: Atopic dermatitis (AD) is a common skin disorder in dogs. We hypothesize that dietary intervention alleviates AD by improving gut, skin, systemic immunity and skin health. METHODS: Control food (CF) and Test food (TF) were formulated to meet or exceed AAFCO nutritional recommendations. B...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193499/ http://dx.doi.org/10.1093/cdn/nzac058.001 |
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author | Badri, Dayakar Panickar, Kiran |
author_facet | Badri, Dayakar Panickar, Kiran |
author_sort | Badri, Dayakar |
collection | PubMed |
description | OBJECTIVES: Atopic dermatitis (AD) is a common skin disorder in dogs. We hypothesize that dietary intervention alleviates AD by improving gut, skin, systemic immunity and skin health. METHODS: Control food (CF) and Test food (TF) were formulated to meet or exceed AAFCO nutritional recommendations. Both foods had similar macronutrient levels (fat: 16.2% ±1.2, protein: 17.2% ±0.9, carbohydrate: 52.9% ±0.9, crude fiber: 1.1% ±0.05, total dietary fiber: 5.0% ±0.1, moisture: 8.1% ±0.9 and ash: 4.2% ±0.2) except for the ratios of soluble:insoluble fiber (S/IF) and linolenic (C18:3):arachidonic fatty acids (C20:4) (C18:3/C20:4). The ratios of S/IF and C18:3/C20:4 are: in CF 0.04 and 10.1 and in TF 0.27 and 26.6 respectively. 14 Derm disorder dogs (DD, n = 14) and pair-matched 16 healthy dogs (HD, n = 16) were pre-fed a maintenance food for 28 days and then randomized into 2 groups based on their age, gender and disease condition followed by a cross-over design without a washout period and each phase was fed for 42 days. Fecal and blood samples were collected for all dogs and assessment of skin symptoms was conducted by a veterinarian for DD dogs. RESULTS: There was an improvement in the response rate of reduced pruritus, erythema, alopecia, skin and ear secretion severity in DD by 53.8%, 46.1%, 7.6% and 38.4% respectively, when fed TF compared with CF. Mean level of fecal calprotectin and alpha 1-proteinase were decreased in DD and HD dogs when fed TF (11.8 ng/g & 18.0 µg/g) compared with CF (25.0 ng/g & 20.1 µg/g), with ±S(p) 30.2 & 14.6, respectively. Similarly, mean level of serum IgE and cholesterol were decreased in DD and HD dogs when fed TF (48.8 µg/ml & 199.2 mg/dL) compared with CF (61.5 µg/ml & 226.5 mg/dL), with ±S(p) 63.0 & 44.9, respectively. Metabolomic analyses revealed that TF decreased circulating acylcarnitines, but increased long chain PUFAs and NAD metabolic pathway intermediates compared with CF which indicating an anti-inflammatory, antioxidant and improvement in skin barrier function respectively. TF also decreased circulating short chain sphingomyelins and ceramides to improve skin lipid homeostasis. CONCLUSIONS: TF intervention alleviates AD via multifaceted approach by improving gut, skin and systemic immunity and skin health in dogs. FUNDING SOURCES: This study was funded by Hill's Pet Nutrition, Inc. |
format | Online Article Text |
id | pubmed-9193499 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91934992022-06-14 Dietary Intervention Alleviates Signs of Atopic Dermatitis in Dogs by Improving Gut, Skin and Systemic Immunity Badri, Dayakar Panickar, Kiran Curr Dev Nutr Experimental Animal Nutrition OBJECTIVES: Atopic dermatitis (AD) is a common skin disorder in dogs. We hypothesize that dietary intervention alleviates AD by improving gut, skin, systemic immunity and skin health. METHODS: Control food (CF) and Test food (TF) were formulated to meet or exceed AAFCO nutritional recommendations. Both foods had similar macronutrient levels (fat: 16.2% ±1.2, protein: 17.2% ±0.9, carbohydrate: 52.9% ±0.9, crude fiber: 1.1% ±0.05, total dietary fiber: 5.0% ±0.1, moisture: 8.1% ±0.9 and ash: 4.2% ±0.2) except for the ratios of soluble:insoluble fiber (S/IF) and linolenic (C18:3):arachidonic fatty acids (C20:4) (C18:3/C20:4). The ratios of S/IF and C18:3/C20:4 are: in CF 0.04 and 10.1 and in TF 0.27 and 26.6 respectively. 14 Derm disorder dogs (DD, n = 14) and pair-matched 16 healthy dogs (HD, n = 16) were pre-fed a maintenance food for 28 days and then randomized into 2 groups based on their age, gender and disease condition followed by a cross-over design without a washout period and each phase was fed for 42 days. Fecal and blood samples were collected for all dogs and assessment of skin symptoms was conducted by a veterinarian for DD dogs. RESULTS: There was an improvement in the response rate of reduced pruritus, erythema, alopecia, skin and ear secretion severity in DD by 53.8%, 46.1%, 7.6% and 38.4% respectively, when fed TF compared with CF. Mean level of fecal calprotectin and alpha 1-proteinase were decreased in DD and HD dogs when fed TF (11.8 ng/g & 18.0 µg/g) compared with CF (25.0 ng/g & 20.1 µg/g), with ±S(p) 30.2 & 14.6, respectively. Similarly, mean level of serum IgE and cholesterol were decreased in DD and HD dogs when fed TF (48.8 µg/ml & 199.2 mg/dL) compared with CF (61.5 µg/ml & 226.5 mg/dL), with ±S(p) 63.0 & 44.9, respectively. Metabolomic analyses revealed that TF decreased circulating acylcarnitines, but increased long chain PUFAs and NAD metabolic pathway intermediates compared with CF which indicating an anti-inflammatory, antioxidant and improvement in skin barrier function respectively. TF also decreased circulating short chain sphingomyelins and ceramides to improve skin lipid homeostasis. CONCLUSIONS: TF intervention alleviates AD via multifaceted approach by improving gut, skin and systemic immunity and skin health in dogs. FUNDING SOURCES: This study was funded by Hill's Pet Nutrition, Inc. Oxford University Press 2022-06-14 /pmc/articles/PMC9193499/ http://dx.doi.org/10.1093/cdn/nzac058.001 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Experimental Animal Nutrition Badri, Dayakar Panickar, Kiran Dietary Intervention Alleviates Signs of Atopic Dermatitis in Dogs by Improving Gut, Skin and Systemic Immunity |
title | Dietary Intervention Alleviates Signs of Atopic Dermatitis in Dogs by Improving Gut, Skin and Systemic Immunity |
title_full | Dietary Intervention Alleviates Signs of Atopic Dermatitis in Dogs by Improving Gut, Skin and Systemic Immunity |
title_fullStr | Dietary Intervention Alleviates Signs of Atopic Dermatitis in Dogs by Improving Gut, Skin and Systemic Immunity |
title_full_unstemmed | Dietary Intervention Alleviates Signs of Atopic Dermatitis in Dogs by Improving Gut, Skin and Systemic Immunity |
title_short | Dietary Intervention Alleviates Signs of Atopic Dermatitis in Dogs by Improving Gut, Skin and Systemic Immunity |
title_sort | dietary intervention alleviates signs of atopic dermatitis in dogs by improving gut, skin and systemic immunity |
topic | Experimental Animal Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193499/ http://dx.doi.org/10.1093/cdn/nzac058.001 |
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