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Effects of Red Meat Consumption With Proton Pump Inhibitors on Cardiovascular Disease Risk Factors in Rats

OBJECTIVES: Cardiovascular disease (CVD) is the leading cause of death in the United States. Many studies showed that high consumption of red meat contributes to the risk of CVDs due to its negative effects on cholesterol and blood pressure. In addition, long-term use of proton pump inhibitors (PPIs...

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Detalles Bibliográficos
Autores principales:	Luu, Hoa, Rosas Jr., Martin, Zhang, Liyue, Nungaray, Vanessa, Wu, Tianying, Hong, Mee Young
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Experimental Animal Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193500/ http://dx.doi.org/10.1093/cdn/nzac058.008

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