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Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges
OBJECTIVES: Oxidative stress, commonly exposed in our daily life, produces free radicals. Excessively produced free radicals damage body components and eventually promote degenerative diseases. It has been reported that the reinforcement of superoxide dismutase (SOD), the first barrier of the antiox...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193520/ http://dx.doi.org/10.1093/cdn/nzac053.063 |
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author | Nam, Yea-eun Kim, Yunsoo Kim, Hye Jin Jung, Minji Kwon, Oran |
author_facet | Nam, Yea-eun Kim, Yunsoo Kim, Hye Jin Jung, Minji Kwon, Oran |
author_sort | Nam, Yea-eun |
collection | PubMed |
description | OBJECTIVES: Oxidative stress, commonly exposed in our daily life, produces free radicals. Excessively produced free radicals damage body components and eventually promote degenerative diseases. It has been reported that the reinforcement of superoxide dismutase (SOD), the first barrier of the antioxidant system, protects our body from oxidative stress by enhancing the subsequent redox cycle. The use of SOD, an enzymatic antioxidant rather than a simple antioxidant, is still insufficient to evaluate its safety and efficacy. Therefore, the purpose of this study is to evaluate the long-term consumption safety for enzymatic antioxidants and the effect of SOD supplementation on exercise-induced oxidative stress. METHODS: This study was designed as a randomized, double-blind, placebo-controlled in 80 healthy adults. The subjects consumed SOD (250 IU/capsule) daily for 8 weeks and induced oxidative stress via acute aerobic exercise at the beginning and end of the experimental period. The exercise challenge was performed on a treadmill for 30 minutes at an intensity of 60% of each subject's maximal oxygen consumption (VO(2 max)). Blood and urine samples have collected a total of three times, after overnight fasting, immediately after exercise, and after a 30-minute rest, which was used to evaluate the safety of long-term enzymatic antioxidant supplementation, as well as functional indicators of antioxidant systems and oxidative stress. RESULTS: Endogenous antioxidant defense systems, oxidative damage, and even antioxidant balance indicators were compared by considering the interaction between the group and status over time. A single intake of SOD significantly reduced the level of oxidative damage and inflammation indicators (P < 0.05) as it sequentially activated antioxidant enzymes (P < 0.10). Furthermore, long-term intake of SOD showed a stabilized defense response against the same oxidative stress load and improved balance between antioxidant enzymes immediately after exercise (P < 0.05) without any side effects. CONCLUSIONS: These findings suggest that single and repeated supplementation of SOD may differently improve the antioxidant defense system without side effects. FUNDING SOURCES: This work was supported by the BK21 Fostering Outstanding Universities for Research funded by the Ministry of Education (Korea) and the National Research Foundation of Korea. |
format | Online Article Text |
id | pubmed-9193520 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91935202022-06-14 Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges Nam, Yea-eun Kim, Yunsoo Kim, Hye Jin Jung, Minji Kwon, Oran Curr Dev Nutr Dietary Bioactive Components OBJECTIVES: Oxidative stress, commonly exposed in our daily life, produces free radicals. Excessively produced free radicals damage body components and eventually promote degenerative diseases. It has been reported that the reinforcement of superoxide dismutase (SOD), the first barrier of the antioxidant system, protects our body from oxidative stress by enhancing the subsequent redox cycle. The use of SOD, an enzymatic antioxidant rather than a simple antioxidant, is still insufficient to evaluate its safety and efficacy. Therefore, the purpose of this study is to evaluate the long-term consumption safety for enzymatic antioxidants and the effect of SOD supplementation on exercise-induced oxidative stress. METHODS: This study was designed as a randomized, double-blind, placebo-controlled in 80 healthy adults. The subjects consumed SOD (250 IU/capsule) daily for 8 weeks and induced oxidative stress via acute aerobic exercise at the beginning and end of the experimental period. The exercise challenge was performed on a treadmill for 30 minutes at an intensity of 60% of each subject's maximal oxygen consumption (VO(2 max)). Blood and urine samples have collected a total of three times, after overnight fasting, immediately after exercise, and after a 30-minute rest, which was used to evaluate the safety of long-term enzymatic antioxidant supplementation, as well as functional indicators of antioxidant systems and oxidative stress. RESULTS: Endogenous antioxidant defense systems, oxidative damage, and even antioxidant balance indicators were compared by considering the interaction between the group and status over time. A single intake of SOD significantly reduced the level of oxidative damage and inflammation indicators (P < 0.05) as it sequentially activated antioxidant enzymes (P < 0.10). Furthermore, long-term intake of SOD showed a stabilized defense response against the same oxidative stress load and improved balance between antioxidant enzymes immediately after exercise (P < 0.05) without any side effects. CONCLUSIONS: These findings suggest that single and repeated supplementation of SOD may differently improve the antioxidant defense system without side effects. FUNDING SOURCES: This work was supported by the BK21 Fostering Outstanding Universities for Research funded by the Ministry of Education (Korea) and the National Research Foundation of Korea. Oxford University Press 2022-06-14 /pmc/articles/PMC9193520/ http://dx.doi.org/10.1093/cdn/nzac053.063 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Dietary Bioactive Components Nam, Yea-eun Kim, Yunsoo Kim, Hye Jin Jung, Minji Kwon, Oran Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges |
title | Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges |
title_full | Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges |
title_fullStr | Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges |
title_full_unstemmed | Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges |
title_short | Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges |
title_sort | single and repeated supplementation of sod differently improve antioxidant capacity against exercise challenges |
topic | Dietary Bioactive Components |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193520/ http://dx.doi.org/10.1093/cdn/nzac053.063 |
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