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Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose

OBJECTIVES: Mangos are a nutrient-dense fruit containing high levels of various vitamins, minerals, dietary fiber, and bioactive phytochemicals (mangiferin, flavonoids, phenolic acids, and carotenoids). Many studies have investigated the beneficial effects of mango consumption through powders and ex...

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Detalles Bibliográficos
Autores principales:	Hong, Mee Young, Safadi, Sama, Gehr, Andrew, Asuncion, Pia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Bioactive Components
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193522/ http://dx.doi.org/10.1093/cdn/nzac053.028

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