Egg-Mediated Bioavailability of Plant-Derived Vitamins E and K in Humans: Development of Deuterium-Labeled Spinach

OBJECTIVES: While plant-centric diets are recommended for health, they often lack accessible fat to facilitate absorption of the shortfall nutrients vitamin E (α-tocopherol; α-T) and vitamin K (phylloquinone, PK). Because effective pairing of plants with lipid-containing foods, such as eggs, could h...

Descripción completa

Detalles Bibliográficos
Autores principales: Cao, Sisi, Rezaei, Shahabeddin, Zeng, Min, Antonius, Maria, Fanua, Lilieni, Hodges, Joanna, Blakeslee, Joshua, Bruno, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Vitamins and Minerals
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193529/
http://dx.doi.org/10.1093/cdn/nzac074.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193529/
http://dx.doi.org/10.1093/cdn/nzac074.003

Ejemplares similares