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Egg-Mediated Bioavailability of Plant-Derived Vitamins E and K in Humans: Development of Deuterium-Labeled Spinach

OBJECTIVES: While plant-centric diets are recommended for health, they often lack accessible fat to facilitate absorption of the shortfall nutrients vitamin E (α-tocopherol; α-T) and vitamin K (phylloquinone, PK). Because effective pairing of plants with lipid-containing foods, such as eggs, could h...

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Detalles Bibliográficos
Autores principales:	Cao, Sisi, Rezaei, Shahabeddin, Zeng, Min, Antonius, Maria, Fanua, Lilieni, Hodges, Joanna, Blakeslee, Joshua, Bruno, Richard
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Vitamins and Minerals
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193529/ http://dx.doi.org/10.1093/cdn/nzac074.003

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