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Exploration of a Hands-on Culinary Nutrition Module for Dietetics Students
OBJECTIVES: The aim of this study was to explore the impact of a six-week culinary nutrition module for dietetics students. METHODS: This six-week culinary nutrition module included lectures, discussions and hands-on practice in culinary techniques and their application to a chronic kidney disease c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193532/ http://dx.doi.org/10.1093/cdn/nzac056.003 |