Cargando…
Mango (Mangifera indica L.) Polyphenols Enhanced by Supplemental Probiotics Improve Biomarkers for Inflammation and Cognitive Function in Lean and Obese Individuals
OBJECTIVES: This study was designed to investigate the effects of daily mango supplementation with probiotics for 8 weeks on inflammation and cognitive function in lean and obese individuals. It was hypothesized that mango supplementation with probiotic consumption has a synergistic benefit by enhan...
Autores principales: | Kim, Hyemee, Kiefer, Kevin, Chicas, Maria Castellon, Georghiades, Nicos, Riechman, Steven, Kay, Colin, Talcott, Stephen, Mertens-Talcott, Susanne |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193540/ http://dx.doi.org/10.1093/cdn/nzac053.040 |
Ejemplares similares
-
Effect of Cranberry Juice Supplementation on the Gut Microbiome and Inflammatory Markers: A Randomized, Double-Blind, Placebo-Controlled Study in Overweight Individuals.
por: Chicas, Maria Castellon, et al.
Publicado: (2022) -
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions
por: Kim, Hyemee, et al.
Publicado: (2021) -
Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose
por: Hong, Mee Young, et al.
Publicado: (2022) -
Anti-inflammatory Effects of Gallotannin in Combination With Lactobacillus plantarum in a DSS-Induced Colitis Mouse Model
por: Kim, Hyemee, et al.
Publicado: (2022) -
Bioavailability of Polyphenols From Korean Mint (Agastache rugosa) In Vitro and In Vivo
por: Lee, Eunok, et al.
Publicado: (2022)