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Effect of Ndonga (Paste of Mixed Spices) on Some Metabolic Parameters in Rats Fed With a High-Calorie Diet
OBJECTIVES: The beneficial role of spices on health has long been proven. In Cameroon, spices are mostly been consumed as a mixture added in meal preparations not for their health benefits but for their capacity to enhance the taste or the flavour of the meals. Therefore, associating the health adva...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193543/ http://dx.doi.org/10.1093/cdn/nzac053.052 |