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Effect of Ndonga (Paste of Mixed Spices) on Some Metabolic Parameters in Rats Fed With a High-Calorie Diet

OBJECTIVES: The beneficial role of spices on health has long been proven. In Cameroon, spices are mostly been consumed as a mixture added in meal preparations not for their health benefits but for their capacity to enhance the taste or the flavour of the meals. Therefore, associating the health adva...

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Detalles Bibliográficos
Autores principales:	Angie, Mary-Ann Mbong, Azantsa, Boris Gabin, Ntentie, Francoise Raissa, Nwang, Felix, Oben, Julius, Orang, Remy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Bioactive Components
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193543/ http://dx.doi.org/10.1093/cdn/nzac053.052

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