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Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial
OBJECTIVES: The gut and brain communicate bidirectionally through the gut brain axis. Lower microbial diversity has been observed in populations with sleep disturbances. 5-Hydroxytryptophan (5-HTP) is known as a potential modulator of sleep quality, while its impact on the gut remains unclear. The a...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193546/ http://dx.doi.org/10.1093/cdn/nzac053.078 |
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author | Sutanto, Clarinda Xia, Xuejuan Heng, Chin Wee Tan, Yue Shuian Gan, Alicia Xinli Wang, Xian Fang Fam, Johnson Kim, Jung Eun |
author_facet | Sutanto, Clarinda Xia, Xuejuan Heng, Chin Wee Tan, Yue Shuian Gan, Alicia Xinli Wang, Xian Fang Fam, Johnson Kim, Jung Eun |
author_sort | Sutanto, Clarinda |
collection | PubMed |
description | OBJECTIVES: The gut and brain communicate bidirectionally through the gut brain axis. Lower microbial diversity has been observed in populations with sleep disturbances. 5-Hydroxytryptophan (5-HTP) is known as a potential modulator of sleep quality, while its impact on the gut remains unclear. The aim of this study was to assess the impact of 5-HTP on gut microbiota in older Singaporeans with different sleep status. METHODS: This study is a single-blinded, 12-week parallel randomized controlled trial. Thirty older adults (66 ± 3 years, mean ± SD) were randomly assigned to either consume or not consume 100 mg 5-HTP daily. Their baseline sleep status was evaluated using global sleep score (GSS): GSS ≤ 5 (good sleepers, n:17); GSS > 5 (poor sleepers: n:13). Characterization of the bacterial population from the stool samples collected at week 0 and 12 was analyzed through 16S metagenomic sequencing. Microbiota composition between GSS ≤ 5 and GSS > 5 was compared via MetaStat analysis. The main effect and interaction of 5-HTP on gut microbiota composition was evaluated by mixed analysis of variance (ANOVA). RESULTS: At baseline, poor sleepers have a significantly lower relative abundance of Firmicutes than good sleepers (GSS > 5: 3.78 × 10(−1) ± 5.43 × 10(−2); GSS ≤ 5: 4.33 × 10(−1) ± 9.32 × 10(−2); p-value: 0.048). After a 12-week consumption of 5-HTP, subjects with GSS > 5 showed an increase in α-diversity (Simpson(5-HTP) vs. Simpson(Control): 0.037 ± 0.032 vs. −0.007 ± 0.022; p(interaction): 0.013). 5-HTP supplementation also showed interaction effects on the relative abundance of Bacteroidota (Bacteroidota(5-HTP) vs. Bacteroidota(Control): −1.03 × 10(−1) ± 4.99 × 10(−2) vs. −3.06 × 10(−2) ± 4.39 × 10(−2); p(interaction): 0.019) and Firmicutes (Firmicutes(5-HTP) vs. Firmicutes(Control): 1.10 × 10(−1) ± 2.40 × 10(−2) vs. 2.02 × 10(−2) ± 7.82 × 10(−2); p(interaction): 0.031). No significant changes were observed for GSS ≤ 5 group. CONCLUSIONS: In older adults, 5-HTP consumption modulated gut microbiota composition in poor sleepers (GSS > 5). However, no influence to the gut microbiota was observed in good sleepers (GSS ≤ 5). FUNDING SOURCES: NUS iHealthtech Microbiome in Health, Disease and Ageing. |
format | Online Article Text |
id | pubmed-9193546 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91935462022-06-14 Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial Sutanto, Clarinda Xia, Xuejuan Heng, Chin Wee Tan, Yue Shuian Gan, Alicia Xinli Wang, Xian Fang Fam, Johnson Kim, Jung Eun Curr Dev Nutr Dietary Bioactive Components OBJECTIVES: The gut and brain communicate bidirectionally through the gut brain axis. Lower microbial diversity has been observed in populations with sleep disturbances. 5-Hydroxytryptophan (5-HTP) is known as a potential modulator of sleep quality, while its impact on the gut remains unclear. The aim of this study was to assess the impact of 5-HTP on gut microbiota in older Singaporeans with different sleep status. METHODS: This study is a single-blinded, 12-week parallel randomized controlled trial. Thirty older adults (66 ± 3 years, mean ± SD) were randomly assigned to either consume or not consume 100 mg 5-HTP daily. Their baseline sleep status was evaluated using global sleep score (GSS): GSS ≤ 5 (good sleepers, n:17); GSS > 5 (poor sleepers: n:13). Characterization of the bacterial population from the stool samples collected at week 0 and 12 was analyzed through 16S metagenomic sequencing. Microbiota composition between GSS ≤ 5 and GSS > 5 was compared via MetaStat analysis. The main effect and interaction of 5-HTP on gut microbiota composition was evaluated by mixed analysis of variance (ANOVA). RESULTS: At baseline, poor sleepers have a significantly lower relative abundance of Firmicutes than good sleepers (GSS > 5: 3.78 × 10(−1) ± 5.43 × 10(−2); GSS ≤ 5: 4.33 × 10(−1) ± 9.32 × 10(−2); p-value: 0.048). After a 12-week consumption of 5-HTP, subjects with GSS > 5 showed an increase in α-diversity (Simpson(5-HTP) vs. Simpson(Control): 0.037 ± 0.032 vs. −0.007 ± 0.022; p(interaction): 0.013). 5-HTP supplementation also showed interaction effects on the relative abundance of Bacteroidota (Bacteroidota(5-HTP) vs. Bacteroidota(Control): −1.03 × 10(−1) ± 4.99 × 10(−2) vs. −3.06 × 10(−2) ± 4.39 × 10(−2); p(interaction): 0.019) and Firmicutes (Firmicutes(5-HTP) vs. Firmicutes(Control): 1.10 × 10(−1) ± 2.40 × 10(−2) vs. 2.02 × 10(−2) ± 7.82 × 10(−2); p(interaction): 0.031). No significant changes were observed for GSS ≤ 5 group. CONCLUSIONS: In older adults, 5-HTP consumption modulated gut microbiota composition in poor sleepers (GSS > 5). However, no influence to the gut microbiota was observed in good sleepers (GSS ≤ 5). FUNDING SOURCES: NUS iHealthtech Microbiome in Health, Disease and Ageing. Oxford University Press 2022-06-14 /pmc/articles/PMC9193546/ http://dx.doi.org/10.1093/cdn/nzac053.078 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Dietary Bioactive Components Sutanto, Clarinda Xia, Xuejuan Heng, Chin Wee Tan, Yue Shuian Gan, Alicia Xinli Wang, Xian Fang Fam, Johnson Kim, Jung Eun Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial |
title | Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial |
title_full | Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial |
title_fullStr | Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial |
title_full_unstemmed | Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial |
title_short | Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial |
title_sort | impact of 5-hydroxytryptophan supplementation on gut microbiota composition of older adults with different sleep status in singapore: a randomized controlled trial |
topic | Dietary Bioactive Components |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193546/ http://dx.doi.org/10.1093/cdn/nzac053.078 |
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