Cargando…

Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs

OBJECTIVES: The purpose of this project was to measure the extent of food security status, characterize food insecurity (FI) levels, and identify possible key factors associated with food insecurity among UIW students and employees. METHODS: A cross-sectional research design was used to assess food...

Descripción completa

Detalles Bibliográficos
Autores principales: Le, Cao Khanh Ha, Senne-Duff, Beth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193552/
http://dx.doi.org/10.1093/cdn/nzac048.024
_version_ 1784726491273101312
author Le, Cao Khanh Ha
Senne-Duff, Beth
author_facet Le, Cao Khanh Ha
Senne-Duff, Beth
author_sort Le, Cao Khanh Ha
collection PubMed
description OBJECTIVES: The purpose of this project was to measure the extent of food security status, characterize food insecurity (FI) levels, and identify possible key factors associated with food insecurity among UIW students and employees. METHODS: A cross-sectional research design was used to assess food insecurity amongst the UIW population. Survey data was collected from a convenience sample of 496 students and 335 employees. Two versions of an anonymous online survey and consent letter were emailed to the subjects, active from January 2021 and ending in April 2021. We used The US Household Food Security Scale Module (FSSM) by the USDA to categorize food insecurity based on demographics, education level, students’ resident status, economic situation, family situation, housing, kitchen equipment, and self-evaluated kitchen skills. Descriptive statistics such as Chi-square, Pearson chi-square, and Spearman correlation tests were used to analyze response data. RESULTS: Results showed that 59.1% of the UIW student population was food secure, regardless of whether they have dependents or not. Food insecurity in students and employees with dependents from both surveyed campuses was reported to be 35.3% and 16.4% respectively from 2020 to April 2021. Among students with dependents surveyed, 19.7% were severely FI; an additional 7.8% were FI without hunger. There is a significant relationship between whether one is Hispanic or not and food security levels (p = 0.02; p < 0.05). Factors more decidedly associated with food security/insecurity included Hispanic/Latino background (p = 0.02) and living with dependent(s) (p = 0.01). Employment status has no significant correlation with food security status (p = 0.051). There is no significant correlation between citizenship status and food security levels observed (p > 0.05; p = 0.676). CONCLUSIONS: Food insecurity climbed during the COVID-19 pandemic for the UIW community, affecting vulnerable populations. It is particularly in this current crisis that the UIW ministry should screen students and employees for food insufficiency to provide appropriate support and access to resources. FUNDING SOURCES: The current budget estimate for the investigator is $200 provided by UIW, which will be used to purchase eight $25 VISA gift cards that eight participants have a chance to win through a raffle.
format Online
Article
Text
id pubmed-9193552
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-91935522022-06-14 Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs Le, Cao Khanh Ha Senne-Duff, Beth Curr Dev Nutr COVID-19 and Nutrition OBJECTIVES: The purpose of this project was to measure the extent of food security status, characterize food insecurity (FI) levels, and identify possible key factors associated with food insecurity among UIW students and employees. METHODS: A cross-sectional research design was used to assess food insecurity amongst the UIW population. Survey data was collected from a convenience sample of 496 students and 335 employees. Two versions of an anonymous online survey and consent letter were emailed to the subjects, active from January 2021 and ending in April 2021. We used The US Household Food Security Scale Module (FSSM) by the USDA to categorize food insecurity based on demographics, education level, students’ resident status, economic situation, family situation, housing, kitchen equipment, and self-evaluated kitchen skills. Descriptive statistics such as Chi-square, Pearson chi-square, and Spearman correlation tests were used to analyze response data. RESULTS: Results showed that 59.1% of the UIW student population was food secure, regardless of whether they have dependents or not. Food insecurity in students and employees with dependents from both surveyed campuses was reported to be 35.3% and 16.4% respectively from 2020 to April 2021. Among students with dependents surveyed, 19.7% were severely FI; an additional 7.8% were FI without hunger. There is a significant relationship between whether one is Hispanic or not and food security levels (p = 0.02; p < 0.05). Factors more decidedly associated with food security/insecurity included Hispanic/Latino background (p = 0.02) and living with dependent(s) (p = 0.01). Employment status has no significant correlation with food security status (p = 0.051). There is no significant correlation between citizenship status and food security levels observed (p > 0.05; p = 0.676). CONCLUSIONS: Food insecurity climbed during the COVID-19 pandemic for the UIW community, affecting vulnerable populations. It is particularly in this current crisis that the UIW ministry should screen students and employees for food insufficiency to provide appropriate support and access to resources. FUNDING SOURCES: The current budget estimate for the investigator is $200 provided by UIW, which will be used to purchase eight $25 VISA gift cards that eight participants have a chance to win through a raffle. Oxford University Press 2022-06-14 /pmc/articles/PMC9193552/ http://dx.doi.org/10.1093/cdn/nzac048.024 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle COVID-19 and Nutrition
Le, Cao Khanh Ha
Senne-Duff, Beth
Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs
title Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs
title_full Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs
title_fullStr Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs
title_full_unstemmed Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs
title_short Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs
title_sort addressing food insecurity within university of the incarnate word community during covid-19: surveying a conceptual framework for campus assistance programs
topic COVID-19 and Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193552/
http://dx.doi.org/10.1093/cdn/nzac048.024
work_keys_str_mv AT lecaokhanhha addressingfoodinsecuritywithinuniversityoftheincarnatewordcommunityduringcovid19surveyingaconceptualframeworkforcampusassistanceprograms
AT senneduffbeth addressingfoodinsecuritywithinuniversityoftheincarnatewordcommunityduringcovid19surveyingaconceptualframeworkforcampusassistanceprograms