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Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US
OBJECTIVES: Ultraprocessed foods (UPF) have recently been examined as a risk factor for diet-related disease in adults. Studies have demonstrated changes in trends in consumption patterns of UPF over the past several decades, but few studies have evaluated the association between UPF and perception...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193604/ http://dx.doi.org/10.1093/cdn/nzac054.064 |