The Snack Food Environment Pre and Post Pandemic University Closure; Evaluating Changes to the Healthfulness of Snacks Offered

OBJECTIVES: The snack food environment on college campuses plays a large role in the overall diet quality of students. Typically known for adding excess calories, salt, and fats to student diets, vending machines (VM) are a major component of the snack food environment. The recent COVID-19 pandemic...

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Detalles Bibliográficos
Autores principales: Sifre, Niliarys, Kirchoff, Christie, Palacios, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
COVID-19 and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193614/
http://dx.doi.org/10.1093/cdn/nzac048.041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193614/
http://dx.doi.org/10.1093/cdn/nzac048.041

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