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School-Based Nutrition Interventions Had Impacts on Dietary Diversity and Meal Frequency of Adolescent Girls in Ethiopia

OBJECTIVES: Adolescence is a critical period of physical and psychological development, especially for girls as poor nutrition can affect their well-being as well as the well-being of their children. In Ethiopia, where the population is very young, evidence on the nutrition of adolescent girls and t...

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Detalles Bibliográficos
Autores principales:	Sununtnasuk, Celeste, Berhane, Hanna, Kim, Sunny, Menon, Purnima, Oumer, Abdulaziz, Sanghvi, Tina, Walissa, Tamirat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Global Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193616/ http://dx.doi.org/10.1093/cdn/nzac060.065

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