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Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol
OBJECTIVES: We have previously shown that sugar kelp (Saccharina latissima), a brown seaweed, decreased serum triglycerides (TG) and total cholesterol (TC), and prevented adipose tissue inflammation and fibrosis in male diet-induced obesity mice. In this study, we investigated whether the consumptio...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193623/ http://dx.doi.org/10.1093/cdn/nzac053.032 |
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author | Jang, Hyungrung Corvino, Olivia Kang, Hyunju Kim, Mi-bo Odell, William Kostour, Victoria Lee, Ji-young Park, Young-ki |
author_facet | Jang, Hyungrung Corvino, Olivia Kang, Hyunju Kim, Mi-bo Odell, William Kostour, Victoria Lee, Ji-young Park, Young-ki |
author_sort | Jang, Hyungrung |
collection | PubMed |
description | OBJECTIVES: We have previously shown that sugar kelp (Saccharina latissima), a brown seaweed, decreased serum triglycerides (TG) and total cholesterol (TC), and prevented adipose tissue inflammation and fibrosis in male diet-induced obesity mice. In this study, we investigated whether the consumption of sugar kelp can prevent metabolic and inflammatory features in low-density lipoprotein receptor knockout (Ldlr KO) mice fed a diet high in fat and cholesterol. METHODS: Male Ldlr KO mice at the age of 7 weeks from the Jackson laboratory were randomly assigned to a high-fat/high-cholesterol control (HF/HC; 16% fat, 0.25% cholesterol, w/w, n = 12), or a HF/HC supplemented with sugar kelp (HF/HC-SK; 6.0% dried sugar kelp power, w/w, n = 12). Mice were fed the experimental diets for 16 weeks and then serum and tissue samples were collected to measure blood and liver lipids, serum alanine aminotransferase, and hepatic gene expression. RESULTS: Mice fed HF/HC-SK diet showed a trend towards an increase in final body weight compared to HF/HC control. Serum TG and TC concentrations were not significantly different between control and sugar kelp-fed mice. In the liver, sugar kelp consumption did not alter weights, TG, TC, and lipogenic gene expression. However, the expression of macrophage markers, such as adhesion G protein-coupled receptor E1 and cluster of differentiation 68, and M1 macrophage markers, including tumor necrosis factor, and integrin subunit alpha X, were significantly higher in HF/HC-SK group than HF/HC control mice. Despite the increases in inflammatory markers in the liver of the HF/HC-SK group, serum ALT activity was not different between the two groups. CONCLUSIONS: Sugar kelp consumption did not alter circulating and hepatic TC and TG, and serum liver injury marker in HF/HC-fed Ldlr KO mice. Further study is warranted to determine whether sugar kelp can impact the development of atherosclerosis in this mouse model. FUNDING SOURCES: USDA Hatch CONS00993. |
format | Online Article Text |
id | pubmed-9193623 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91936232022-06-14 Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol Jang, Hyungrung Corvino, Olivia Kang, Hyunju Kim, Mi-bo Odell, William Kostour, Victoria Lee, Ji-young Park, Young-ki Curr Dev Nutr Dietary Bioactive Components OBJECTIVES: We have previously shown that sugar kelp (Saccharina latissima), a brown seaweed, decreased serum triglycerides (TG) and total cholesterol (TC), and prevented adipose tissue inflammation and fibrosis in male diet-induced obesity mice. In this study, we investigated whether the consumption of sugar kelp can prevent metabolic and inflammatory features in low-density lipoprotein receptor knockout (Ldlr KO) mice fed a diet high in fat and cholesterol. METHODS: Male Ldlr KO mice at the age of 7 weeks from the Jackson laboratory were randomly assigned to a high-fat/high-cholesterol control (HF/HC; 16% fat, 0.25% cholesterol, w/w, n = 12), or a HF/HC supplemented with sugar kelp (HF/HC-SK; 6.0% dried sugar kelp power, w/w, n = 12). Mice were fed the experimental diets for 16 weeks and then serum and tissue samples were collected to measure blood and liver lipids, serum alanine aminotransferase, and hepatic gene expression. RESULTS: Mice fed HF/HC-SK diet showed a trend towards an increase in final body weight compared to HF/HC control. Serum TG and TC concentrations were not significantly different between control and sugar kelp-fed mice. In the liver, sugar kelp consumption did not alter weights, TG, TC, and lipogenic gene expression. However, the expression of macrophage markers, such as adhesion G protein-coupled receptor E1 and cluster of differentiation 68, and M1 macrophage markers, including tumor necrosis factor, and integrin subunit alpha X, were significantly higher in HF/HC-SK group than HF/HC control mice. Despite the increases in inflammatory markers in the liver of the HF/HC-SK group, serum ALT activity was not different between the two groups. CONCLUSIONS: Sugar kelp consumption did not alter circulating and hepatic TC and TG, and serum liver injury marker in HF/HC-fed Ldlr KO mice. Further study is warranted to determine whether sugar kelp can impact the development of atherosclerosis in this mouse model. FUNDING SOURCES: USDA Hatch CONS00993. Oxford University Press 2022-06-14 /pmc/articles/PMC9193623/ http://dx.doi.org/10.1093/cdn/nzac053.032 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Dietary Bioactive Components Jang, Hyungrung Corvino, Olivia Kang, Hyunju Kim, Mi-bo Odell, William Kostour, Victoria Lee, Ji-young Park, Young-ki Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol |
title | Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol |
title_full | Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol |
title_fullStr | Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol |
title_full_unstemmed | Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol |
title_short | Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol |
title_sort | sugar kelp consumption did not alter circulating and hepatic lipids in low-density lipoprotein receptor knockout mice fed a diet high in fat and cholesterol |
topic | Dietary Bioactive Components |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193623/ http://dx.doi.org/10.1093/cdn/nzac053.032 |
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