Cargando…

The Dash Diet Pattern and Blood Pressure Changes in US Veterans With Type 2 Diabetes – a Post-hoc Analysis of the Blueberry Consumption and Type 2 Diabetes Study

OBJECTIVES: The goals of nutrition therapy for adults with type 2 diabetes include promoting healthful eating patterns and supporting improvements in cardiometabolic risk factors. Hypertension, which is a risk factor for stroke, myocardial infarction and heart failure, is common in persons with diab...

Descripción completa

Detalles Bibliográficos
Autores principales:	Stote, Kim, Wilson, Margaret, Thomas, Krista, Rourke, Joanne, Gosmanov, Aidar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Patterns
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193632/ http://dx.doi.org/10.1093/cdn/nzac054.055

Ejemplares similares

Interrelationships between Habitual Beverage Consumption, Plasma Biomarkers and Risk of Type 2 Diabetes: Results From a Prospective Case-Control Study
por: Rose, Braden, et al.
Publicado: (2022)

Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US
por: Vernarelli, Jacqueline, et al.
Publicado: (2022)

Pilot Study on the Effects of a Whole-Food, Plant-Strong Diet on Cardiovascular Risk Factors in Veterans: Part 3
por: Parrington, Diane, et al.
Publicado: (2022)

Examining Nutrient Intakes of Canadian Adults With Diabetes Using the Diabetes Canada Clinical Practice Guidelines Nutrient Profile Model
por: Lee, Jennifer, et al.
Publicado: (2022)

Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled Trial
por: Stote, Kim S, et al.
Publicado: (2020)

Dietary Assessment Methods for Adults: A Systematic Review to Evaluate the Most Adequate Food Consumption Instrument
por: de Freitas, Mauren, et al.
Publicado: (2022)

Transitioning to Sustainable Dietary Patterns: Learnings From the Dietary Patterns of Adults With Low Animal Protein Consumption in the Province of Quebec
por: Rochefort, Gabrielle, et al.
Publicado: (2022)

Factors Associated With Regular Consumption of In Natura Foods and Soft Drinks, and Their Influence on Self-Rated Health Among Brazilian Adults
por: Trindade, Lucas Akio, et al.
Publicado: (2022)

Estimated Consumption of Discretionary Salt and Salt From Bouillon Among Households, Women, and Children in the Northern Region of Ghana: CoMIT Project
por: Davis, Jennie, et al.
Publicado: (2022)

Ultraprocessed Food Intake Is Associated With Poor Cardiovascular Fitness in US Children and Adolescents
por: Vernarelli, Jacqueline, et al.
Publicado: (2022)

15-Year Trends in the Patterns of Meal Timing and Eating Frequency Among US Adults
por: Farsijani, Samaneh, et al.
Publicado: (2022)

Mediterranean Diet and Lifestyle Index Development for Older Adults
por: Hutchins-Wiese, Heather
Publicado: (2021)

Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns
por: Rotvold, Annika, et al.
Publicado: (2021)

Sodium Intake and Salt Taste Preference During Adolescence: Followup of a Randomized Controlled Field Trial
por: Baratto, Paola, et al.
Publicado: (2022)

Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
por: Ushula, Tolassa, et al.
Publicado: (2022)

A Comparison of Dietary Quality Among Korean Obese Children and Adolescents
por: Yim, Jung-Eun, et al.
Publicado: (2022)

Impact of Replacing Meat With Walnuts: Results of an NHANES Modeling Study
por: Thiagarajah, Krisha, et al.
Publicado: (2022)

Validity of Emerging Plant-Based Dietary Patterns and Their Association With Cardiovascular Disease – Findings From the Canadian Community Health Survey-Nutrition
por: Lazarova, Svilena, et al.
Publicado: (2022)

Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022)

#mediterraneandiet: A Content Analysis of Mediterranean Diet – Related Information on TikTok
por: Raber, Margaret, et al.
Publicado: (2022)

Adherence, Compliance, and Diet Quality Among Popular Diet Followers
por: Gerber, Suzannah, et al.
Publicado: (2022)

Linkage Between a Plant-based Diet and Visual Impairment: A Systematic Review and Meta-Analysis
por: Cirone, Cristina, et al.
Publicado: (2022)

Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial
por: O'Connor, Lauren, et al.
Publicado: (2022)

Relationship between Dietary Quality and Cardiometabolic Risk in a College Population
por: Guarino, Christopher, et al.
Publicado: (2022)

Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in Adults
por: Higgins, Kelly, et al.
Publicado: (2022)

Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study
por: Potts, Kaitlin, et al.
Publicado: (2022)

Self-Regulatory and Compensatory Eating Behaviors Related to Alcohol Among College Students
por: Martin, Shadai
Publicado: (2022)

Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality
por: Brown, Rachel, et al.
Publicado: (2022)

Eating Competence in Adults Following Either Intermittent Fasting or Ketogenic Diets
por: Lao, Cindy, et al.
Publicado: (2022)

Consuming 30g of Protein at Each of 3 Meals Daily Improves Diet Satisfaction and Promotes Eating Behaviors That Support Weight Loss in Women Consuming an Energy Restricted Diet
por: De Leon, Angela, et al.
Publicado: (2022)

The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey
por: Valerino-Perea, Selene, et al.
Publicado: (2022)

A Sweets, Sugared Drink and Dairy Desserts and a Meat, Processed Meat Dietary Pattern is Associated with Higher Odds of Osteoporosis in Puerto Rican Men and Postmenopausal Women
por: Fouhy, Liam, et al.
Publicado: (2022)

The Effects of Including Lean Unprocessed Beef in a Healthy Vegetarian Dietary Pattern on Cardiometabolic Disease Risk Factors
por: Hill, Erica, et al.
Publicado: (2022)

Development and Validation of Food Frequency Questionnaire (FFQ) for Brunei Adults
por: Marshidi, Syahirah, et al.
Publicado: (2022)

What Factors Shape Whether Digital Food Marketing Appeals to Children?
por: Valderrama, Camilo, et al.
Publicado: (2022)

Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake
por: Tacad, Debra Kirsty, et al.
Publicado: (2022)

Association Between Healthy Dietary Patterns and Markers of Oxidative Stress
por: Crawford, Brittany, et al.
Publicado: (2022)

Relationship between Binge Drinking and Diet Quality Scores Among College Students
por: Maida, Rebecca, et al.
Publicado: (2022)

Quality of Popular Diets in the United States
por: Conrad, Zach, et al.
Publicado: (2022)

Adding Walnuts to the Diet of Children and Adolescents Improved the Diet Quality: Results of an NHANES Modeling Study
por: Thiagarajah, Krisha, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_q13tbuk6d8n5kr99iisalku89l