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Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani
OBJECTIVES: Food and nutrition during childhood plays a crucial role for child's growth and development. In Thailand, community child care center established by a Local Authority Organization provides early childhood education and growth development support to a rural child. This research aims...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193643/ http://dx.doi.org/10.1093/cdn/nzac060.012 |
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author | Charoenbut, Pattaraporn Sudatip, Duangdao |
author_facet | Charoenbut, Pattaraporn Sudatip, Duangdao |
author_sort | Charoenbut, Pattaraporn |
collection | PubMed |
description | OBJECTIVES: Food and nutrition during childhood plays a crucial role for child's growth and development. In Thailand, community child care center established by a Local Authority Organization provides early childhood education and growth development support to a rural child. This research aims to develop a nutritious menu for lunch meal served in the community child care centers. METHODS: This research used a Participatory Action Research (PAR) for engaging the community child care centers to achieve nutritious menu plan and vegetable intake promotion for preschoolers in Ubon Ratchathani. There were 105 participants joined the research. The intervention includes increasing nutrition knowledge of the cookers, teachers, and parents of children. The development of 1-moth menu planning by the collaboration group participants was conducted. The statistical analysis involved frequency, percentage, mean, standard deviation, and Paired t–test. The selected nutritive value of developed menu was analyzed by Inmucal program Version 3.0. RESULTS: The participants agreed to use the developed menu-cycle to serve children in all centers with approval from the local government organization. There were significantly increasing of diet and nutrition knowledge scores of the participants (from 11.56 to 12.61). After the intervention, it was found that creating policy guidelines set by the local administrative can lead to improvement of nutritive value of the developed menu. CONCLUSIONS: The community child care center is suitable for promoting nutrition of preschool children in rural area. This research used the participatory action research to involve of cookers, teachers, and parents in designing nutritious menu cycle served in the child care center. This strategy may helpful for child care providers to ensure quality lunch meal for preschool children. FUNDING SOURCES: Ubon Ratchathani Rajabhat University (UBRU), Thailand. |
format | Online Article Text |
id | pubmed-9193643 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91936432022-06-14 Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani Charoenbut, Pattaraporn Sudatip, Duangdao Curr Dev Nutr Global Nutrition OBJECTIVES: Food and nutrition during childhood plays a crucial role for child's growth and development. In Thailand, community child care center established by a Local Authority Organization provides early childhood education and growth development support to a rural child. This research aims to develop a nutritious menu for lunch meal served in the community child care centers. METHODS: This research used a Participatory Action Research (PAR) for engaging the community child care centers to achieve nutritious menu plan and vegetable intake promotion for preschoolers in Ubon Ratchathani. There were 105 participants joined the research. The intervention includes increasing nutrition knowledge of the cookers, teachers, and parents of children. The development of 1-moth menu planning by the collaboration group participants was conducted. The statistical analysis involved frequency, percentage, mean, standard deviation, and Paired t–test. The selected nutritive value of developed menu was analyzed by Inmucal program Version 3.0. RESULTS: The participants agreed to use the developed menu-cycle to serve children in all centers with approval from the local government organization. There were significantly increasing of diet and nutrition knowledge scores of the participants (from 11.56 to 12.61). After the intervention, it was found that creating policy guidelines set by the local administrative can lead to improvement of nutritive value of the developed menu. CONCLUSIONS: The community child care center is suitable for promoting nutrition of preschool children in rural area. This research used the participatory action research to involve of cookers, teachers, and parents in designing nutritious menu cycle served in the child care center. This strategy may helpful for child care providers to ensure quality lunch meal for preschool children. FUNDING SOURCES: Ubon Ratchathani Rajabhat University (UBRU), Thailand. Oxford University Press 2022-06-14 /pmc/articles/PMC9193643/ http://dx.doi.org/10.1093/cdn/nzac060.012 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Global Nutrition Charoenbut, Pattaraporn Sudatip, Duangdao Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani |
title | Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani |
title_full | Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani |
title_fullStr | Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani |
title_full_unstemmed | Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani |
title_short | Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani |
title_sort | engaging the community child care centers to achieve nutritious menu plan and vegetable intake promotion for preschoolers in ubon ratchathani |
topic | Global Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193643/ http://dx.doi.org/10.1093/cdn/nzac060.012 |
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