Frequency of Small Fish Consumption Is Associated With Improved Iron and Hemoglobin in Young Malawian Children

OBJECTIVES: Our objective was to assess whether fish and meat consumption over 6mo was associated with plasma ferritin, soluble transferrin receptor (sTfR), hemoglobin (Hb), iron deficiency (ID), and anemia in a population of young Malawian children with a high (>50%) prevalence of iron deficienc...

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Detalles Bibliográficos
Autores principales: Werner, Rochelle, Caswell, Bess, Arnold, Charles, Iannotti, Lora, Maleta, Kenneth, Stewart, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Global Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193653/
http://dx.doi.org/10.1093/cdn/nzac060.073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193653/
http://dx.doi.org/10.1093/cdn/nzac060.073

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