Cargando…
Pulse Supplementation Improves Gut Health and Lowers Total Cholesterol in Postmenopausal Women
OBJECTIVES: Menopause is associated with many physiological changes as well as increased risk of obesity, cardiovascular disease, type 2 diabetes, and gut-related diseases (i.e. irritable bowel syndrome, inflammatory bowel disease, colon cancer). Data regarding the use of pulse crops in alleviating...
Autores principales: | Orphan, Jessica, Alake, Sanmi, Emerson, Sam, Ice, John, Keirns, Bryant, Lucas, Edralin, Smith, Brenda |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193655/ http://dx.doi.org/10.1093/cdn/nzac047.042 |
Ejemplares similares
-
Low Dose Daily Prunes Preserve Hip Bone Mineral Density With No Impact on Body Composition in a 12-Month Randomized Controlled Trial in Postmenopausal Women: The Prune Study
por: De Souza, Mary Jane, et al.
Publicado: (2022) -
The Effect of 4-Week Creatine Supplementation on Lipid Profile in Older Adults
por: Clarke, Holly, et al.
Publicado: (2022) -
Supplemental wheat germ modulates phosphorylation of STAT3 in the gut and NF-κBp65 in the adipose tissue of mice fed a Western diet
por: Ojo, Babajide A., et al.
Publicado: (2022) -
β-Nicotinamide Monucleotide Supplement with Astaxanthin and Blood Orange Enhanced NAD+ Bioavailability and Mitigated Age-Associated Physiological Decline in Zebrafish
por: Zhang, Doris, et al.
Publicado: (2022) -
Long-Term Supplementation with Fruits and Vegetables Prolongs Lifespan and Reduces Tumor Incidence in Mice Fed a Western-Style High-Fat Diet
por: Guo, Weimin, et al.
Publicado: (2022)