Cargando…

Diet Quality, Muscle Mass, Strength and Function in Older Veterans With HIV

OBJECTIVES: Older adults with HIV are at a higher risk for muscle loss and physical dysfunction which may be influenced by nutritional intake. The aim of this study was to examine dietary quality and its associations with muscle mass, strength, and function in older Veterans with HIV. METHODS: This...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bigman, Galya, Oursler, Krisann, Marconi, Vincent, Ryan, Alice
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Aging and Chronic Disease
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193656/ http://dx.doi.org/10.1093/cdn/nzac047.002

Ejemplares similares

Nutrition Program for Older Colombian Outpatients at Malnutrition Risk Prevents Decline of Functional Performance and Strength
por: Brunton, Cory, et al.
Publicado: (2022)

Impact of Dietary Counselling on Mental Health and Diet Quality in Singapore Older Adults: A Randomized Controlled Trial
por: Low, Jasmine, et al.
Publicado: (2022)

Impaired Muscle Health and Amino Acid Kinetics in Older Adults With Mild Cognitive Impairment and the Role of Comorbidities
por: De Wandel, Sofie, et al.
Publicado: (2022)

Wild Rice and Brown Rice Reduce Liver and Serum Lipids in Wistar Rats fed Either a Total Western Diet or a High Fat Diet
por: Eggers, Joseph, et al.
Publicado: (2022)

Diet Satisfaction and Adequate Food Intake in Patients with Chronic Liver Diseases
por: Gerber, Suzannah, et al.
Publicado: (2022)

The Effect of 4-Week Creatine Supplementation on Lipid Profile in Older Adults
por: Clarke, Holly, et al.
Publicado: (2022)

Association between Adherence to a Mediterranean Diet Pattern and DNA Methylation of the Main Autophagy-Related Genes
por: Corella, Dolores, et al.
Publicado: (2022)

Nutritional Risk Is Associated with Earlier Death in Older Service Users with Common Chronic Diseases
por: Folven, Kristin, et al.
Publicado: (2022)

The Effect of Different Vegetarian Diets on Cardiometabolic Profile in People With or At High Risk of Cardiovascular Diseases: A Systematic Review and Meta-Analysis
por: Wang, Tian, et al.
Publicado: (2022)

Nutrition Status, Fall Risk, and Use of Community Food Programs in Community-Dwelling Older Adults
por: Tarleton, Emily, et al.
Publicado: (2021)

Association between Healthy Lifestyle Index and Cognitive Decline in Community-Dwelling Lebanese Older Adult
por: Rahi, Berna, et al.
Publicado: (2022)

Higher Quercetin Intake Is Associated with Reduced Odds of Frailty Onset in Middle-Aged and Older Adults
por: Millar, Courtney
Publicado: (2022)

Impact of Protein Sources in a Guideline-Based Omnivorous Diet on Circulating Biogenic Amine Metabolites: A Randomized Controlled-Feeding Trial
por: Dhakal, Samitinjaya, et al.
Publicado: (2022)

Long-Term Supplementation with Fruits and Vegetables Prolongs Lifespan and Reduces Tumor Incidence in Mice Fed a Western-Style High-Fat Diet
por: Guo, Weimin, et al.
Publicado: (2022)

Association between Protein Intake and the Prevalence of Frailty Among Community-Dwelling Lebanese Older Adults- Preliminary Results
por: Rahi, Berna, et al.
Publicado: (2022)

Effect of Daily Avocado Intake for Six Months on Flow-Mediated Dilation: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study
por: Davis, Kristin, et al.
Publicado: (2022)

Lipid and Inflammatory Profiles of Adolescents, Adults and Older Adults – The Health Survey of São Paulo With Focus on Nutrition, Brazil (2015 ISA-Nutrition)
por: Leite, Jean, et al.
Publicado: (2022)

Mild Cognitive Impairment Is Associated With Markers of Muscle Weakness and Reduced Bone Density, and Specific Metabolic Alterations Despite Preserved Physical Activity
por: Deutz, Elise, et al.
Publicado: (2022)

Skeletal muscle cellular metabolism in older HIV‐infected men
por: Ortmeyer, Heidi K., et al.
Publicado: (2016)

Assessing Body Composition and Dietary Intake of Nursing Home Residents (NHR): A Case for Concern
por: Keser, Irena, et al.
Publicado: (2021)

A Novel Formulation of Curcumin and 3-O-Acetyl-11-Keto-Beta-Boswellic Acid Enriched Boswellia Extract Ameliorates Experimentally Induced Osteoarthritis in Rats
por: Sahin, Kazim, et al.
Publicado: (2022)

Incomplete Protein Predisposes to Cardiometabolic Defect: The Case of Lysine
por: El-Mallah, Carla, et al.
Publicado: (2022)

Therapeutic Effects of BT2 in the Hippocampus of Alzheimer's Disease Mouse Model
por: Mullins, Caitlyn, et al.
Publicado: (2022)

Serum Osteocalcin Is an Important Predictor of Central and Total Adiposity and Insulin Resistance
por: Suhett, Lara, et al.
Publicado: (2022)

Associations between Types of Dietary Sugar and Risk of Coronary Heart Disease in US Men and Women
por: Dennis, Kristine, et al.
Publicado: (2022)

Relationships between Glycemic and Lipid Control and TSH in Euthyroid Latinx Adults- a Community-Based Study
por: Gutierrez, Margaret, et al.
Publicado: (2022)

Menopause Is a Key Factor Influencing Postprandial Metabolism, Metabolic Health and Lifestyle: The ZOE PREDICT Study
por: Bermingham, Kate, et al.
Publicado: (2022)

Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020
por: Dou, Nan, et al.
Publicado: (2022)

Low Dose Daily Prunes Preserve Hip Bone Mineral Density With No Impact on Body Composition in a 12-Month Randomized Controlled Trial in Postmenopausal Women: The Prune Study
por: De Souza, Mary Jane, et al.
Publicado: (2022)

Effects of Mushroom Consumption on Cardiometabolic Disease Risk Factors: A Systematic Review of Randomized Controlled Trials
por: Uffelman, Cassi, et al.
Publicado: (2022)

Replacing Saturated Fat With Unsaturated Fat or Carbohydrate Does Not Affect Lp(a): A Secondary Data Analysis of Two Randomized Controlled Trials
por: Sapp, Philip, et al.
Publicado: (2022)

Pulse Supplementation Improves Gut Health and Lowers Total Cholesterol in Postmenopausal Women
por: Orphan, Jessica, et al.
Publicado: (2022)

Feasibility and Effectiveness of a Multi-Micronutrient Intervention as a Palliative Care Therapy in Patients With Congestive Heart Failure
por: Parrington, Diane, et al.
Publicado: (2022)

A Pilot Assessment of Inosine Effects on Blood Pressure in Vervet Monkeys
por: Voruganti, V Saroja, et al.
Publicado: (2022)

Acute Exposure to Branched-Chain Amino Acids (BCAAs) Impairs Glucose Homeostasis by Promoting Insulin Resistance in Mice
por: Gannaban, Ritchel, et al.
Publicado: (2022)

Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: A Scoping Review of Systematic Reviews and/or Meta–Analyses of Randomized Controlled Trials
por: Connolly, Gavin, et al.
Publicado: (2022)

The Effects of Wolfberry Consumption on the Human Plasma Lipidome and Its Potential Role in Cardiovascular Disease Risk Modulation: A Randomized Controlled Trial
por: Toh, Darel Wee Kiat, et al.
Publicado: (2022)

β-Nicotinamide Monucleotide Supplement with Astaxanthin and Blood Orange Enhanced NAD+ Bioavailability and Mitigated Age-Associated Physiological Decline in Zebrafish
por: Zhang, Doris, et al.
Publicado: (2022)

Dietary Patterns, Socioeconomic Status, and Risk of Type 2 Diabetes in the Sister Study
por: Crawford, Brittany, et al.
Publicado: (2022)

Safety and Tolerability of SBD111 an Optimized Probiotic/Prebiotic Medical Food Combination Designed for the Dietary Management of Age-Related Bone Loss in Adults.
por: Sahni, Shivani, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gmcv0iqfqkpmdqnla265263nkr